Weiqiang Qiu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Antimicrobial Resistance

Electron Microscopy

Saccharomyces Cerevisiae

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chi Zhang, Yao Xie, Weiqiang Qiu, Jun Mei, Jing Xie
Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger ( Zingiber officinale ) Essential Oil against Shewanella putrefaciens . Plants (Basel, Switzerland) 12 (8) (2023)
Chi Zhang, Yao Xie, Weiqiang Qiu, Jun Mei, Jing Xie
Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger ( Zingiber officinale ) Essential Oil against Shewanella putrefaciens . Plants (Basel, Switzerland) 12 (8) (2023)
Chi Zhang, Yao Xie, Weiqiang Qiu, Jun Mei, Jing Xie
Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger ( Zingiber officinale ) Essential Oil against Shewanella putrefaciens . Plants (Basel, Switzerland) 12 (8) (2023)
Chi Zhang, Yao Xie, Weiqiang Qiu, Jun Mei, Jing Xie
Antibacterial and Antibiofilm Efficacy and Mechanism of Ginger ( Zingiber officinale ) Essential Oil against Shewanella putrefaciens . Plants (Basel, Switzerland) 12 (8) (2023)
Qiang Zhang, Naiyong Xiao, Huiya Xu, Zhihang Tian, Bowen Li, Weiqiang Qiu, Wenzheng Shi
Changes of Physicochemical Characteristics and Flavor during Suanyu Fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (24) (2022)
Qiang Zhang, Naiyong Xiao, Huiya Xu, Zhihang Tian, Bowen Li, Weiqiang Qiu, Wenzheng Shi
Changes of Physicochemical Characteristics and Flavor during Suanyu Fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae . Foods (Basel, Switzerland) 11 (24) (2022)