Wenli Wang

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Molecular Docking

Convolutional Neural Network

Clinical Practice

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zhiyong Cui, Hengli Meng, Tianxing Zhou, Yanyang Yu, Jiaming Gu, Zhiwei Zhang, Yiwen Zhu, Yin Zhang, Yuan Liu, Wenli Wang
Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides. Journal of agricultural and food chemistry 72 (5) (2024)
Yeling Xu, Gaole Chen, Zhiyong Cui, Yueming Wang, Wenli Wang, Imre Blank, Yin Zhang, Chang-Hua Xu, Yan Yang, Yuan Liu
Novel Umami Peptides from Mushroom ( Agaricus bisporus ) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation. Journal of agricultural and food chemistry (2024)
Zhiyong Cui, Hengli Meng, Tianxing Zhou, Yanyang Yu, Jiaming Gu, Zhiwei Zhang, Yiwen Zhu, Yin Zhang, Yuan Liu, Wenli Wang
Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides. Journal of agricultural and food chemistry 72 (5) (2024)
Zhiyong Cui, Hengli Meng, Tianxing Zhou, Yanyang Yu, Jiaming Gu, Zhiwei Zhang, Yiwen Zhu, Yin Zhang, Yuan Liu, Wenli Wang
Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides. Journal of agricultural and food chemistry (2024)
Mingyang Li, Xiaoyu Zhang, Yiwen Zhu, Xiancheng Zhang, Zhiyong Cui, Ninglong Zhang, Yue Sun, Zhiying Yang, Wenli Wang, Cunli Wang, Yin Zhang, Yuan Liu, Guangyan Qing
Identifying Umami Peptides Specific to the T1R1/T1R3 Receptor via Phage Display. Journal of agricultural and food chemistry (2023)
Zhiyong Cui, Ben Wu, Imre Blank, Yashu Yu, Jiaming Gu, Tianxing Zhou, Yin Zhang, Wenli Wang, Yuan Liu
TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning. Journal of agricultural and food chemistry (2023)