Won Byong Yoon

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Gels (Basel, Switzerland)

Journal of food science

Kangwon National University

University of Wisconsin Madison (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kangwon National University Aug 23 2008

South Korea

Associate professor :: Food Science and Biotechnology

Education History

University of Wisconsin Madison Sep 01 1996 - Aug 31 2001

United States

PHD :: biological systems engineering

Publications

Alemu Belay Legesse, Shimelis Admassu Emire, Minbale Gashu Tadesse, Debebe Worku Dadi, Shimelis Kebede Kassa, Timilehin Martins Oyinloye, Won Byong Yoon
Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity. Foods (Basel, Switzerland) 13 (8) (2024)
Timilehin Martins Oyinloye, Won Byong Yoon
Analysis of Mass Transfer and Shrinkage Characteristics of Chinese Cabbage ( Brassica rapa L. ssp. pekinensis ) Leaves during Osmotic Dehydration. Foods (Basel, Switzerland) 13 (2) (2024)
Alemu Belay Legesse, Shimelis Admassu Emire, Minbale Gashu Tadesse, Debebe Worku Dadi, Shimelis Kebede Kassa, Timilehin Martins Oyinloye, Won Byong Yoon
Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity. Foods (Basel, Switzerland) 13 (8) (2024)
Timilehin Martins Oyinloye, Won Byong Yoon
Analysis of Mass Transfer and Shrinkage Characteristics of Chinese Cabbage ( Brassica rapa L. ssp. pekinensis ) Leaves during Osmotic Dehydration. Foods (Basel, Switzerland) 13 (2) (2024)
Hwabin Jung, Timilehin Martins Oyinloye, Won Byong Yoon
Evaluating the Mechanical Response of Agarose-Xanthan Mixture Gels Using Tensile Testing, Numerical Simulation, and a Large Amplitude Oscillatory Shear (LAOS) Approach. Foods (Basel, Switzerland) 11 (24) (2022)
Hwabin Jung, Timilehin Martins Oyinloye, Won Byong Yoon
Evaluating the Mechanical Response of Agarose-Xanthan Mixture Gels Using Tensile Testing, Numerical Simulation, and a Large Amplitude Oscillatory Shear (LAOS) Approach. Foods (Basel, Switzerland) 11 (24) (2022)
Hwabin Jung, Timilehin Martins Oyinloye, Won Byong Yoon
Stress and Strain Characteristics under the Large Deformation of Surimi Gel during Penetration and Extension Tests Using Digital Image Correlation and the Numerical Simulation Method. Gels (Basel, Switzerland) 8 (11) (2022)
Hwabin Jung, Timilehin Martins Oyinloye, Won Byong Yoon
Evaluating the Mechanical Response of Agarose-Xanthan Mixture Gels Using Tensile Testing, Numerical Simulation, and a Large Amplitude Oscillatory Shear (LAOS) Approach. Foods (Basel, Switzerland) 11 (24) (2022)
Won Byong Yoon, Jae Won Park, Hwabin Jung
Effects of Potato Protein Isolated Using Ethanol on the Gelation and Anti-Proteolytic Properties in Pacific Whiting Surimi. Foods (Basel, Switzerland) 11 (19) (2022)
Hwabin Jung, Won Byong Yoon
The effect of intermittent drying on the cracking ratio of soybeans (Glycine max) at different relative humidity using reaction engineering approach modeling. Food science & nutrition 6 (6) (2018)
Hwabin Jung, Won Byong Yoon
Multifractal Approaches of the Ring Tensile Rupture Patterns of Dried Laver (Porphyra) as Affected by the Relative Humidity. Journal of food science 82 (12) (2017)

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Publication Activity (10 Years)

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Won Byong Yoon