Wouter Saeys

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Environmental science & technology

Plants (Basel, Switzerland)

KU Leuven

KU Leuven (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

KU Leuven Oct 01 2019

Belgium

Professor :: Department of Biosystems

KU Leuven Oct 01 2017 - Sep 30 2019

Belgium

Associate Professor :: Department of Biosystems

KU Leuven Oct 01 2010 - Sep 30 2017

Belgium

Assistant Professor :: Biosystems Department

KU Leuven Oct 01 2006 - Sep 30 2012

Belgium

Postdoctoral Researcher of the Research Fund - Flanders (FWO) :: Biosystems Department

Education History

KU Leuven Oct 01 2002 - May 30 2006

Belgium

PHD

KU Leuven Sep 25 1997 - Jun 30 2002

Belgium

MSC :: Agricultural Engineering

Publications

Elisa Driesen, Wouter Saeys, Maurice De Proft, Arthur Lauwers, Wim Van den Ende
Far-Red Light Mediated Carbohydrate Concentration Changes in Leaves of Sweet Basil, a Stachyose Translocating Plant. International journal of molecular sciences 24 (9) (2023)
Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, Wouter Saeys
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability. Foods (Basel, Switzerland) 12 (6) (2023)
Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, Wouter Saeys
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory-Part II: Implementation and Validation. Foods (Basel, Switzerland) 12 (6) (2023)
Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, Wouter Saeys
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory-Part II: Implementation and Validation. Foods (Basel, Switzerland) 12 (6) (2023)
Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, Wouter Saeys
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability. Foods (Basel, Switzerland) 12 (6) (2023)
Elisa Driesen, Wouter Saeys, Maurice De Proft, Arthur Lauwers, Wim Van den Ende
Far-Red Light Mediated Carbohydrate Concentration Changes in Leaves of Sweet Basil, a Stachyose Translocating Plant. International journal of molecular sciences 24 (9) (2023)
Bezuayehu Gutema Asefa, Chanjun Sun, Robbe Van Beers, Wouter Saeys, Stefan Ruyters
A feasibility study on nondestructive classification of frozen Atlantic salmon (Salmo salar) fillets based on temperature history at the logistics using NIR spectroscopy. Journal of food science 87 (7) (2022)
Elisa Driesen, Maurice De Proft, Wouter Saeys
Soil Moisture Levels Affect the Anatomy and Mechanical Properties of Basil Stems (Ocimum basilicum L.). Plants (Basel, Switzerland) 10 (7) (2021)
Sanna Uusitalo, José Diaz-Olivares, Juha Sumen, Eero Hietala, Ines Adriaens, Wouter Saeys, Mikko Utriainen, Lilli Frondelius, Matti Pastell, Ben Aernouts
Evaluation of MEMS NIR Spectrometers for On-Farm Analysis of Raw Milk Composition. Foods (Basel, Switzerland) 10 (11) (2021)
Annelies Postelmans, Ben Aernouts, Wouter Saeys
Estimation of Particle Size Distribution from Bulk Scattering Spectra: Validation on Monomodal Suspensions. Analytical chemistry 91 (15) (2019)
Benjamin Horemans, Philip Breugelmans, Wouter Saeys, Dirk Springael
Soil-Bacterium Compatibility Model as a Decision-Making Tool for Soil Bioremediation. Environmental science & technology 51 (3) (2017)
Tim Van De Gucht, Stephanie Van Weyenberg, Annelies Van Nuffel, Ludwig Lauwers, Jürgen Vangeyte, Wouter Saeys
Supporting the Development and Adoption of Automatic Lameness Detection Systems in Dairy Cattle: Effect of System Cost and Performance on Potential Market Shares. Animals : an open access journal from MDPI 7 (10) (2017)

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Publication Activity (10 Years)

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Wouter Saeys