Matthias Corion

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Molecularly Imprinted

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Matthias Corion, Simão Monteiro Belo Dos Santos, Nadia Everaert, Jeroen Lammertyn, Bart De Ketelaere, Maarten L A T M Hertog
Noninvasive Assessment of Chicken Egg Fertility during Incubation Using HSSE-GC-MS VOC Profiling. Journal of agricultural and food chemistry (2024)
Matthias Corion, Simão Monteiro Belo Dos Santos, Nadia Everaert, Jeroen Lammertyn, Bart De Ketelaere, Maarten L A T M Hertog
Noninvasive Assessment of Chicken Egg Fertility during Incubation Using HSSE-GC-MS VOC Profiling. Journal of agricultural and food chemistry 72 (15) (2024)
Matthias Corion, Simão Monteiro Belo Dos Santos, Nadia Everaert, Jeroen Lammertyn, Bart De Ketelaere, Maarten L A T M Hertog
Noninvasive Assessment of Chicken Egg Fertility during Incubation Using HSSE-GC-MS VOC Profiling. Journal of agricultural and food chemistry 72 (15) (2024)
Simão Monteiro Belo Santos, Matthias Corion, Bart De Ketelaere, Jeroen Lammertyn, Dragana Spasic
Allantoic Fluid-Based qPCR for Early Onset In Ovo Sexing. Journal of agricultural and food chemistry (2024)
Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, Wouter Saeys
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability. Foods (Basel, Switzerland) 12 (6) (2023)
Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, Wouter Saeys
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory-Part II: Implementation and Validation. Foods (Basel, Switzerland) 12 (6) (2023)
Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, Wouter Saeys
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory-Part II: Implementation and Validation. Foods (Basel, Switzerland) 12 (6) (2023)
Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, Wouter Saeys
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability. Foods (Basel, Switzerland) 12 (6) (2023)