Wu Li

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Microbial Community

Cognitive Impairment

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shengwei Wang, Xiaoyan Chen, Qianxin Li, Yinghui Zhang, Yu Rong, Yanxian Feng, Hui Liu, Jucai Xu, Ruili Yang, Wu Li
Comparative Study on the Mechanism of Macrophage Activation Induced by Polysaccharides from Fresh and Dried Longan. Nutrients 16 (11) (2024)
Shengwei Wang, Xiaoyan Chen, Qianxin Li, Yinghui Zhang, Yu Rong, Yanxian Feng, Hui Liu, Jucai Xu, Ruili Yang, Wu Li
Comparative Study on the Mechanism of Macrophage Activation Induced by Polysaccharides from Fresh and Dried Longan. Nutrients 16 (11) (2024)
Wenyan Xian, Yu Deng, Yuzhe Yang, Zhaolun Tan, Chunlian Chen, Wu Li, Rui-Li Yang
Ameliorative Effect of Ellagic Acid on Aging in Rats with the Potential Mechanism Relying on the Gut Microbiota and Urolithin A-Producing Ability. Journal of agricultural and food chemistry 71 (19) (2023)
Wenyan Xian, Yu Deng, Yuzhe Yang, Zhaolun Tan, Chunlian Chen, Wu Li, Rui-Li Yang
Ameliorative Effect of Ellagic Acid on Aging in Rats with the Potential Mechanism Relying on the Gut Microbiota and Urolithin A-Producing Ability. Journal of agricultural and food chemistry 71 (19) (2023)
Wenyan Xian, Yu Deng, Yuzhe Yang, Zhaolun Tan, Chunlian Chen, Wu Li, Rui-Li Yang
Ameliorative Effect of Ellagic Acid on Aging in Rats with the Potential Mechanism Relying on the Gut Microbiota and Urolithin A-Producing Ability. Journal of agricultural and food chemistry (2023)
Qinzhang Jiang, Shengwei Wang, Yuzhe Yang, Jinxin Luo, Ruili Yang, Wu Li
Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean ( Vigna umbellata ). Foods (Basel, Switzerland) 12 (14) (2023)
Wenyan Xian, Shiying Yang, Yu Deng, Yuzhe Yang, Zhaolun Tan, Wu Li, Rui-Li Yang
Potential of Establishing the Corresponding Human Microbial Community in Pseudo Germ-Free Mice through Fecal Microbe Transfer from Three Urolithin Metabotypes. Journal of agricultural and food chemistry 70 (30) (2022)
Shiying Yang, Yuying Zhang, Wu Li, Bangyan You, Jiawen Yu, Xiaoxia Huang, Rui-Li Yang
Gut Microbiota Composition Affects Procyanidin A2-Attenuated Atherosclerosis in ApoE-/- Mice by Modulating the Bioavailability of Its Microbial Metabolites. Journal of agricultural and food chemistry 69 (25) (2021)
Wenyan Xian, Shiying Yang, Yu Deng, Yuzhe Yang, Chunlian Chen, Wu Li, Rui-Li Yang
Distribution of Urolithins Metabotypes in Healthy Chinese Youth: Difference in Gut Microbiota and Predicted Metabolic Pathways. Journal of agricultural and food chemistry 69 (44) (2021)
Zhulin Wang, Rong Dou, Ruili Yang, Kun Cai, Congfa Li, Wu Li
Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (Morinda citrifolia L.) Juice during Fermentation. Molecules (Basel, Switzerland) 26 (9) (2021)
Wanpei Tang, Wu Li, Yuzhe Yang, Cui-Ying Zhang, Lu Wang, Congfa Li, Ruili Yang
Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus). Foods (Basel, Switzerland) 10 (6) (2021)
Xiaoxia Huang, Wu Li, Bangyan You, Wanpei Tang, Tingsheng Gan, Chao Feng, Congfa Li, Ruili Yang
Serum Metabonomic Study on the Antidepressant-like Effects of Ellagic Acid in a Chronic Unpredictable Mild Stress-Induced Mouse Model. Journal of agricultural and food chemistry 68 (35) (2020)