Xiangfei Li

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Depressive Symptoms

Epithelial Mesenchymal Transition

Top Venues

Journal of food biochemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Shaotong Ma, Xinyi Pang, Shuhua Tian, Jing Sun, Qiaobin Hu, Xiangfei Li, Yingjian Lu
The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice via mediating the FXR/LXRα pathway. Food & function (2022)
Shaotong Ma, Shuhua Tian, Jing Sun, Xinyi Pang, Qiaobin Hu, Xiangfei Li, Yingjian Lu
Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes. Journal of food biochemistry 46 (7) (2022)
Dan Shen, Yingjian Lu, Shuhua Tian, Shaotong Ma, Jing Sun, Qiaobin Hu, Xinyi Pang, Xiangfei Li
Effects of L-arabinose by hypoglycemic and modulating gut microbiome in a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes mellitus. Journal of food biochemistry 45 (12) (2021)