Xiangwei Zhu

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Irritable Bowel Syndrome

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xiangwei Zhu, Yufa Zhao, Long Wu, Xin Gao, Huang Huang, Yu Han, Ting Zhu
Advances in Biosensors for the Rapid Detection of Marine Biotoxins: Current Status and Future Perspectives. Biosensors 14 (4) (2024)
Xiangwei Zhu, Yufa Zhao, Long Wu, Xin Gao, Huang Huang, Yu Han, Ting Zhu
Advances in Biosensors for the Rapid Detection of Marine Biotoxins: Current Status and Future Perspectives. Biosensors 14 (4) (2024)
Xiangwei Zhu, Yufa Zhao, Long Wu, Xin Gao, Huang Huang, Yu Han, Ting Zhu
Advances in Biosensors for the Rapid Detection of Marine Biotoxins: Current Status and Future Perspectives. Biosensors 14 (4) (2024)
Xiangwei Zhu, Yufa Zhao, Long Wu, Xin Gao, Huang Huang, Yu Han, Ting Zhu
Advances in Biosensors for the Rapid Detection of Marine Biotoxins: Current Status and Future Perspectives. Biosensors 14 (4) (2024)
Xiangwei Zhu, Xueyin Li, Xiangyu Liu, Jingfang Li, Xin-An Zeng, Yonghui Li, Yue Yuan, Yong-Xin Teng
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing. Foods (Basel, Switzerland) 13 (1) (2023)
Xiangwei Zhu, Xueyin Li, Xiangyu Liu, Jingfang Li, Xin-An Zeng, Yonghui Li, Yue Yuan, Yong-Xin Teng
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing. Foods (Basel, Switzerland) 13 (1) (2023)
Xiangwei Zhu, Minglang Zhu, Diheng He, Xueyin Li, Liu Shi, Lan Wang, Jianteng Xu, Yi Zheng, Tao Yin
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities. Foods (Basel, Switzerland) 11 (3) (2022)
Kai Zheng, Zhehan Chen, Yang Fu, Lei Chen, Xiangwei Zhu, Xi Chen, Wenping Ding
Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water. Foods (Basel, Switzerland) 12 (1) (2022)
Kai Zheng, Zhehan Chen, Yang Fu, Lei Chen, Xiangwei Zhu, Xi Chen, Wenping Ding
Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water. Foods (Basel, Switzerland) 12 (1) (2022)
Kai Zheng, Zhehan Chen, Yang Fu, Lei Chen, Xiangwei Zhu, Xi Chen, Wenping Ding
Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water. Foods (Basel, Switzerland) 12 (1) (2022)
Kai Zheng, Zhehan Chen, Yang Fu, Lei Chen, Xiangwei Zhu, Xi Chen, Wenping Ding
Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water. Foods (Basel, Switzerland) 12 (1) (2022)