Xi Chen

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Sensitive Detection

Irritable Bowel Syndrome

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xianhui Chang, Hairong Liu, Kun Zhuang, Lei Chen, Qi Zhang, Xi Chen, Wenping Ding
Study on the Quality Variation and Internal Mechanisms of Frozen Oatmeal Cooked Noodles during Freeze-Thaw Cycles. Foods (Basel, Switzerland) 13 (4) (2024)
Xianhui Chang, Hairong Liu, Kun Zhuang, Lei Chen, Qi Zhang, Xi Chen, Wenping Ding
Study on the Quality Variation and Internal Mechanisms of Frozen Oatmeal Cooked Noodles during Freeze-Thaw Cycles. Foods (Basel, Switzerland) 13 (4) (2024)
Xi Chen, Kuijie Sun, Kun Zhuang, Wenping Ding
Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran. Foods (Basel, Switzerland) 11 (10) (2022)
Kai Zheng, Zhehan Chen, Yang Fu, Lei Chen, Xiangwei Zhu, Xi Chen, Wenping Ding
Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water. Foods (Basel, Switzerland) 12 (1) (2022)
Kai Zheng, Zhehan Chen, Yang Fu, Lei Chen, Xiangwei Zhu, Xi Chen, Wenping Ding
Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water. Foods (Basel, Switzerland) 12 (1) (2022)
Kai Zheng, Zhehan Chen, Yang Fu, Lei Chen, Xiangwei Zhu, Xi Chen, Wenping Ding
Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water. Foods (Basel, Switzerland) 12 (1) (2022)
Kai Zheng, Zhehan Chen, Yang Fu, Lei Chen, Xiangwei Zhu, Xi Chen, Wenping Ding
Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water. Foods (Basel, Switzerland) 12 (1) (2022)