Zhenqiang Wu (Xiaofei Tian, Xiao-Fei Tian)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 10

Top Venues

Molecules (Basel, Switzerland)

Bioengineering (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

South China University of Technology

University of Chinese Academy of Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

South China University of Technology Jan 01 2017

China

Associate Professor :: Biology and Biological Engineering

University of New Brunswick Jan 01 2014 - Dec 31 2015

Canada

Postdoc fellow :: Department of Chemical Engineering

Education History

University of Chinese Academy of Sciences Sep 01 2009 - Jun 30 2013

China

PHD

University of Chinese Academy of Sciences Sep 01 2006 - Jun 30 2009

China

MSC

Publications

Liang Qiu, Yunchun Zhao, Hui Ma, Zhenqiang Wu, Chan Bai, Tao Liao
The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging. Molecules (Basel, Switzerland) 27 (23) (2022)
Liang Qiu, Yunchun Zhao, Hui Ma, Zhenqiang Wu, Chan Bai, Tao Liao
The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging. Molecules (Basel, Switzerland) 27 (23) (2022)
Liang Qiu, Yunchun Zhao, Hui Ma, Zhenqiang Wu, Chan Bai, Tao Liao
The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging. Molecules (Basel, Switzerland) 27 (23) (2022)
Zhixian Huang, Fan Zhang, Yanbo Tang, Yongdi Wen, Zhenqiang Wu, Zhen Fang, Zhenqiang Wu
Rapid Degradation of Rhodamine B through Visible-Photocatalytic Advanced Oxidation Using Self-Degradable Natural Perylene Quinone Derivatives-Hypocrellins. Bioengineering (Basel, Switzerland) 9 (7) (2022)
Shiya Liang, Fengjiao Zhang, Songgui He, Weigang Li, Zhenqiang Wu
Promoting lipid oxidation and release of volatiles of pork fat pulp by lipase, blue light with riboflavin in liquor immersion. Journal of food science (2022)
Liang Qiu, Yunchun Zhao, Hui Ma, Zhenqiang Wu, Chan Bai, Tao Liao
The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging. Molecules (Basel, Switzerland) 27 (23) (2022)
Daiyue Wei, Penghua Deng, Zhenqiang Wu, Songgui He, Weigang Li, Zhenqiang Wu
Accelerating the oxidation of pork fat by illumination and fat oil for the production of Baijiu beverage. Journal of the science of food and agriculture 101 (3) (2020)
You Luo, Bin Peng, Weiqian Wei, Zhenqiang Wu, Zhenqiang Wu
Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves. Molecules (Basel, Switzerland) 24 (7) (2019)
Jia Xie, Zhenqiang Wu, Song-Gui He, Yun-Lu Wei, Bin Peng, Zhen-Qiang Wu
Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters. Molecules (Basel, Switzerland) 23 (6) (2018)
Hailing Tan, Ziyi Xing, Gong Chen, Zhenqiang Wu, Zhenqiang Wu
Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation. Molecules (Basel, Switzerland) 23 (12) (2018)

Zhenqiang Wu.css-eqlu8i{font-size:small;padding-left:4px;} (Xiaofei Tian, Xiao-Fei Tian)

Publication Activity (10 Years)

Top Topics

Top Venues

Zhenqiang Wu (Xiaofei Tian, Xiao-Fei Tian)