Zhenqiang Wu

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 3

Top Topics

Solid Phase Extraction

Molecular Docking

Tandem Mass Spectrometry

High Performance Liquid Chromatography

Top Venues

Journal of separation science

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Daiyue Wei, Penghua Deng, Zhenqiang Wu, Songgui He, Weigang Li, Zhenqiang Wu
Accelerating the oxidation of pork fat by illumination and fat oil for the production of Baijiu beverage. Journal of the science of food and agriculture 101 (3) (2020)
Lu Wang, Yufeng Liu, You Luo, Kuiying Huang, Zhenqiang Wu
Quickly Screening for Potential α-Glucosidase Inhibitors from Guava Leaves Tea by Bioaffinity Ultrafiltration Coupled with HPLC-ESI-TOF/MS Method. Journal of agricultural and food chemistry 66 (6) (2018)
Lu Wang, Yanan Wu, Qi Bei, Kan Shi, Zhenqiang Wu
Fingerprint profiles of flavonoid compounds from different Psidium guajava leaves and their antioxidant activities. Journal of separation science 40 (19) (2017)