Xiao-Lan Yu

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 5

Top Topics

Molecular Dynamics

Solid Phase Extraction

Top Venues

Food science & nutrition

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xiao-Lan Yu, Yong He
Relationship between the turbidity difference and the grade of green tea under Ca 2+ acceleration: A preliminary study. Food science & nutrition 10 (11) (2022)
Xiao-Lan Yu, Da-Wen Sun, Yong He
Emerging techniques for determining the quality and safety of tea products: A review. Comprehensive reviews in food science and food safety 19 (5) (2020)
Xiao-Lan Yu, Yong He
Tea saponins: effective natural surfactants beneficial for soil remediation, from preparation to application. RSC advances 8 (43) (2018)
Xiao-Lan Yu, Yong He
Optimization of tea-leaf saponins water extraction and relationships between their contents and tea (Camellia sinensis) tree varieties. Food science & nutrition 6 (6) (2018)
Xiao-Lan Yu, Yong He
Development of a Rapid and Simple Method for Preparing Tea-Leaf Saponins and Investigation on Their Surface Tension Differences Compared with Tea-Seed Saponins. Molecules (Basel, Switzerland) 23 (7) (2018)