Xiao-Ting Xuan

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 2

Top Topics

Multiple Sclerosis

Magnetic Resonance

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jian-Gang Ling, Xiao-Ting Xuan, Ning Yu, Yan Cui, Hai-Tao Shang, Xiao-Jun Liao, Xu-Dong Lin, Jing-Feng Yu, Dong-Hong Liu
High pressure-assisted vacuum-freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing. Journal of food science 85 (4) (2020)
Xiao-Ting Xuan, Yan Cui, Xu-Dong Lin, Jing-Feng Yu, Xiao-Jun Liao, Jian-Gang Ling, Hai-Tao Shang
Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta). Journal of food science 83 (2) (2018)