Dong-Hong Liu (Donghong Liu)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 31

Top Venues

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

NPJ science of food

Food & function

Zhejiang University

Zhejiang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Zhejiang University

China

Professor/executive director :: Fuli Institute of Food Science

Zhejiang University

China

Professor :: Department of food science and nutrition

Zhejiang University

China

Associate professor

Zhejiang University

China

Lecturer

Zhejiang University

China

Teaching assistant

Education History

Zhejiang University

China

PHD

Publications

Qian Zhao, Zhiyue Ye, Yong Deng, Jin Chen, Jianle Chen, Dong-Hong Liu, Xingqian Ye, Cheng Huan
An advance in novel intelligent sensory technologies: From an implicit-tracking perspective of food perception. Comprehensive reviews in food science and food safety 23 (2) (2024)
Qian Zhao, Zhiyue Ye, Yong Deng, Jin Chen, Jianle Chen, Dong-Hong Liu, Xingqian Ye, Cheng Huan
An advance in novel intelligent sensory technologies: From an implicit-tracking perspective of food perception. Comprehensive reviews in food science and food safety 23 (2) (2024)
Chengxiao Yu, Yihao Chen, Shokouh Ahmadi, Dongmei Wu, Jiaxiong Wu, Tian Ding, Dong-Hong Liu, Xingqian Ye, Shiguo Chen, Haibo Pan
Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated mice. Food & function (2023)
Zonghan Wang, Chao Guo, Deyang Li, Da-Yong Zhou, Dong-Hong Liu, Beiwei Zhu
Nanoprecipitates of γ-cyclodextrin/epigallocatechin-3-gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism. Journal of the science of food and agriculture 103 (6) (2023)
Xiaobin Ma, Dong-Hong Liu, Furong Hou
Sono-activation of food enzymes: From principles to practice. Comprehensive reviews in food science and food safety 22 (2) (2023)
Xiaobin Ma, Dong-Hong Liu, Furong Hou
Sono-activation of food enzymes: From principles to practice. Comprehensive reviews in food science and food safety 22 (2) (2023)
Enbo Xu, Ruihao Niu, Jihui Lao, Shengliang Zhang, Jie Li, Yiyuan Zhu, Huimin Shi, Qingqing Zhu, Yijian Chen, Yuyan Jiang, Wenjun Wang, Jun Yin, Qihe Chen, Xiao Huang, Jun Chen, Dong-Hong Liu
Tissue-like cultured fish fillets through a synthetic food pipeline. NPJ science of food 7 (1) (2023)
Xiaobin Ma, Dong-Hong Liu, Furong Hou
Sono-activation of food enzymes: From principles to practice. Comprehensive reviews in food science and food safety (2023)
Enbo Xu, Ruihao Niu, Jihui Lao, Shengliang Zhang, Jie Li, Yiyuan Zhu, Huimin Shi, Qingqing Zhu, Yijian Chen, Yuyan Jiang, Wenjun Wang, Jun Yin, Qihe Chen, Xiao Huang, Jun Chen, Dong-Hong Liu
Tissue-like cultured fish fillets through a synthetic food pipeline. NPJ science of food 7 (1) (2023)
Xiaobin Ma, Dong-Hong Liu, Furong Hou
Sono-activation of food enzymes: From principles to practice. Comprehensive reviews in food science and food safety 22 (2) (2023)
Zonghan Wang, Chao Guo, Deyang Li, Da-Yong Zhou, Dong-Hong Liu, Beiwei Zhu
Nanoprecipitates of γ-cyclodextrin/epigallocatechin-3-gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism. Journal of the science of food and agriculture 103 (6) (2023)
Zonghan Wang, Chao Guo, Deyang Li, Da-Yong Zhou, Dong-Hong Liu, Beiwei Zhu
Nanoprecipitates of γ-cyclodextrin/epigallocatechin-3-gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism. Journal of the science of food and agriculture (2023)
Xiaobin Ma, Dong-Hong Liu, Furong Hou
Sono-activation of food enzymes: From principles to practice. Comprehensive reviews in food science and food safety 22 (2) (2023)
Enbo Xu, Ruihao Niu, Jihui Lao, Shengliang Zhang, Jie Li, Yiyuan Zhu, Huimin Shi, Qingqing Zhu, Yijian Chen, Yuyan Jiang, Wenjun Wang, Jun Yin, Qihe Chen, Xiao Huang, Jun Chen, Dong-Hong Liu
Tissue-like cultured fish fillets through a synthetic food pipeline. NPJ science of food 7 (1) (2023)
Xiaoling Yang, Shunan Zhao, Yong Deng, Weidong Xu, Zonghan Wang, Wenjun Wang, Ruiling Lv, Dong-Hong Liu
Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria. Applied microbiology and biotechnology (2023)
Zonghan Wang, Da-Yong Zhou, Dong-Hong Liu, Beiwei Zhu
Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs. Critical reviews in food science and nutrition (2022)
Songfeng Yu, Ling Liu, Tingting Bu, Jiexia Zheng, Wenjun Wang, Jianping Wu, Dong-Hong Liu
Purification and characterization of hypoglycemic peptides from traditional Chinese soy-fermented douchi . Food & function 13 (6) (2022)
Weidong Xu, Jingyi Wang, Yong Deng, Jiaheng Li, Tianyi Yan, Shunan Zhao, Xiaoling Yang, Enbo Xu, Wenjun Wang, Dong-Hong Liu
Advanced cutting techniques for solid food: Mechanisms, applications, modeling approaches, and future perspectives. Comprehensive reviews in food science and food safety 21 (2) (2022)
Rui Gao, Xinyu Liao, Xihong Zhao, Dong-Hong Liu, Tian Ding
The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospects. Comprehensive reviews in food science and food safety 20 (2) (2021)
Xinhui Zhang, Mingming Guo, Balarabe B Ismail, Qiao He, Zhonglin Tony Jin, Dong-Hong Liu
Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety. Comprehensive reviews in food science and food safety 20 (5) (2021)
Dongmei Wu, Xingqian Ye, Robert J Linhardt, Xuwei Liu, Kai Zhu, Chengxiao Yu, Tian Ding, Dong-Hong Liu, Qiaojun He, Shiguo Chen
Dietary pectic substances enhance gut health by its polycomponent: A review. Comprehensive reviews in food science and food safety 20 (2) (2021)
Ricardo A Wu, Hyun-Gyun Yuk, Dong-Hong Liu, Tian Ding
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens. Critical reviews in food science and nutrition (2021)
Xiaobin Ma, Jingwen Cai, Dong-Hong Liu
Ultrasound for pectinase modification: an investigation into potential mechanisms. Journal of the science of food and agriculture 100 (12) (2020)
Ruiling Lv, Aliyu Idris Muhammad, Mingming Zou, Yue Yu, Lihua Fan, Jianwei Zhou, Tian Ding, Xingqian Ye, Mingming Guo, Dong-Hong Liu
Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication. Applied microbiology and biotechnology 104 (10) (2020)
Jian-Gang Ling, Xiao-Ting Xuan, Ning Yu, Yan Cui, Hai-Tao Shang, Xiao-Jun Liao, Xu-Dong Lin, Jing-Feng Yu, Dong-Hong Liu
High pressure-assisted vacuum-freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing. Journal of food science 85 (4) (2020)
Mofei Shen, Fereidoun Forghani, Xueqian Kong, Dong-Hong Liu, Xingqian Ye, Shiguo Chen, Tian Ding
Antibacterial applications of metal-organic frameworks and their composites. Comprehensive reviews in food science and food safety 19 (4) (2020)
Yasmine Kebbi, Aliyu Idris Muhammad, Anderson S Sant'Ana, Leonardo do Prado-Silva, Dong-Hong Liu, Tian Ding
Recent advances on the application of UV-LED technology for microbial inactivation: Progress and mechanism. Comprehensive reviews in food science and food safety 19 (6) (2020)
Weijun Chen, Ruiling Lv, Wenjun Wang, Xiaobin Ma, Aliyu Idris Muhammad, Mingming Guo, Xingqian Ye, Dong-Hong Liu
Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction. Journal of the science of food and agriculture 99 (10) (2019)
Lei Wang, Mengting Wang, Ruiling Lv, Mingming Guo, Xingqian Ye, Tian Ding, Dong-Hong Liu
Modelling the physical properties change of canned glutinous rice porridge during cooking. RSC advances 9 (10) (2019)
Aliyu Idris Muhammad, Xinyu Liao, Patrick J Cullen, Dong-Hong Liu, Qisen Xiang, Jun Wang, Shiguo Chen, Xingqian Ye, Tian Ding
Effects of Nonthermal Plasma Technology on Functional Food Components. Comprehensive reviews in food science and food safety 17 (5) (2018)
Weijun Chen, Mingming Zou, Xiaobin Ma, Ruiling Lv, Tian Ding, Dong-Hong Liu
Co-Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity. Journal of food science 84 (1) (2018)

Dong-Hong Liu.css-eqlu8i{font-size:small;padding-left:4px;} (Donghong Liu)

Publication Activity (10 Years)

Top Topics

Top Venues

Dong-Hong Liu (Donghong Liu)