Yan Cui

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 3

Top Topics

Silver Nanoparticles

Magnetic Resonance

Top Venues

Food science & nutrition

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jian-Gang Ling, Xiao-Ting Xuan, Ning Yu, Yan Cui, Hai-Tao Shang, Xiao-Jun Liao, Xu-Dong Lin, Jing-Feng Yu, Dong-Hong Liu
High pressure-assisted vacuum-freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing. Journal of food science 85 (4) (2020)
Yan Cui, Xiaoting Xuan, Jiangang Ling, Xiaojun Liao, Huimin Zhang, Haitao Shang, Xudong Lin
Effects of high hydrostatic pressure-assisted thawing on the physicohemical characteristics of silver pomfret (Pampus argenteus). Food science & nutrition 7 (5) (2019)
Chang Liu, Yan Cui, Fuwei Pi, Yuliang Cheng, Ya-Hui Guo, He Qian
Extraction, Purification, Structural Characteristics, Biological Activities and Pharmacological Applications of Acemannan, a Polysaccharide from Aloe vera: A Review. Molecules (Basel, Switzerland) 24 (8) (2019)