Xiao-Fei Liu (XiaoFei Liu, Xiaofei Liu)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Binding Protein

Amyotrophic Lateral Sclerosis

Hydrogen Peroxide

Top Venues

Journal of food science

Biological trace element research

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Yang, SongDi Zhang, ChunMin Ma, Xin Bian, Guang Zhang, Xiao-Fei Liu, XiaoXue Guo, Na Zhang
Effects of four kinds of improver on fermentation characteristics of gluten-free rice dough. Journal of food science (2024)
Jun-Ying Wu, Ming Wu, Chenchen Wu, Guang Zhang, Yu Fu, Xiao-Fei Liu, Na Zhang
Effect of ultrafine grinding on the structure and physical properties of pregelatinized rice starch. Journal of food science (2024)
Li-Kun Ren, Qing-Qi Guo, Yang Yang, Xiao-Fei Liu, Hua-Nan Guan, Feng-Lian Chen, Xin Bian, Xiu-Min Zhang, Na Zhang
Structural characterization and functional properties of CNPP, a byproduct formed during CPP preparation. Journal of food science 86 (5) (2021)
Xiao-Fei Liu, Jie Song, Zhihui Zheng, Huanan Guan, Xuemei Nan, Na Zhang
Effects of Excess Manganese on the Oxidative Status, and the Expression of Inflammatory Factors and Heat Shock Proteins in Cock Kidneys. Biological trace element research 197 (2) (2019)