Yu Fu

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Venues

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Southwest University

Aarhus Universitet (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Southwest University

China

Professor :: College of Food Science

University of Copenhagen Dec 01 2016

Denmark

Postdoc :: Department of Food Science

Education History

Aarhus Universitet Aug 01 2013 - Oct 05 2016

Denmark

PHD :: Department of Food Science

Publications

Jun-Ying Wu, Ming Wu, Chenchen Wu, Guang Zhang, Yu Fu, Xiao-Fei Liu, Na Zhang
Effect of ultrafine grinding on the structure and physical properties of pregelatinized rice starch. Journal of food science (2024)
Shulei Zhao, Hanyuan Zheng, Yujia Lu, Na Zhang, Olugbenga P Soladoye, Yuhao Zhang, Yu Fu
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function. Journal of agricultural and food chemistry (2023)
Meihong Guo, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, Yuhao Zhang
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect. Journal of agricultural and food chemistry (2023)
Jin Wang, Yu Fu, Tianyu Su, Yupeng Wang, Olugbenga P Soladoye, Yongfu Huang, Zhongquan Zhao, Yong-Ju Zhao, Wei Wu
A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead. Foods (Basel, Switzerland) 12 (22) (2023)
Hai Chen, Ju Zhang, Hongjie Dai, Yu Fu, Liang Ma, Yuhao Zhang
Mechanism on the Synergistic Gelation of the Myofibrillar Protein Composite Gel Enhanced by "Clean-Label" Skin Functional Protein Powders. Journal of agricultural and food chemistry (2023)
Hanyuan Zheng, Shulei Zhao, Yujia Lu, Na Zhang, Olugbenga P Soladoye, Yuhao Zhang, Yu Fu
Toward the high-efficient utilization of poultry blood: Insights into functionality, bioactivity and functional components. Critical reviews in food science and nutrition (2023)
Xiaoxue Zhu, Jing Wang, Yujia Lu, Yuchen Zhao, Na Zhang, Wei Wu, Yuhao Zhang, Yu Fu
Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review. Journal of agricultural and food chemistry (2023)
Xiaozhou Xia, Yu Fu, Liang Ma, Hankun Zhu, Yong Yu, Hongjie Dai, Jiadong Han, Xin Liu, Zhengfang Liu, Yuhao Zhang
Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect. Journal of agricultural and food chemistry 70 (38) (2022)
Xiaoxue Zhu, Xin-Huai Zhao, Qiang Zhang, Na Zhang, Olugbenga P Soladoye, Rotimi Emmanuel Aluko, Yuhao Zhang, Yu Fu
How does a celiac iceberg really float? The relationship between celiac disease and gluten. Critical reviews in food science and nutrition (2022)
Olugbenga P Soladoye, Manuel Juárez, Marta Suely Madruga, Yu Fu, Carlos Álvarez
Exploring the prospects of the fifth quarter in the 21st century. Comprehensive reviews in food science and food safety 21 (2) (2022)
Fali Luo, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, Yong Hou, Yuhao Zhang
Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae ( Bombyx mori ) Proteins Based on In Silico and In Vitro Assessments. Journal of agricultural and food chemistry 70 (12) (2022)
Yuge Gao, Yujia Lu, Na Zhang, Chibuike C Udenigwe, Yuhao Zhang, Yu Fu
Preparation, pungency and bioactivity of gingerols from ginger ( Zingiber officinale Roscoe): a review. Critical reviews in food science and nutrition (2022)
Kathrine Holmgaard Bak, Sandra S Waehrens, Yu Fu, Ching Yue Chow, Mikael Agerlin Petersen, Jorge Ruiz Carrascal, Wender L P Bredie, René Lametsch
Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation. Foods (Basel, Switzerland) 10 (12) (2021)
Jia Shi, Xin-Huai Zhao, Yu Fu, René Lametsch
Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells. Journal of agricultural and food chemistry 69 (31) (2021)
Yu Fu, Jia Shi, Si-Yi Xie, Ting-Yi Zhang, Olugbenga P Soladoye, Rotimi Emmanuel Aluko
Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits. Journal of agricultural and food chemistry 68 (42) (2020)
Yu Fu, Yuhao Zhang, Olugbenga P Soladoye, Rotimi Emmanuel Aluko
Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity. Critical reviews in food science and nutrition 60 (20) (2019)
Wan-Ning Liu, Jia Shi, Yu Fu, Xin-Huai Zhao
The Stability and Activity Changes of Apigenin and Luteolin in Human Cervical Cancer Hela Cells in Response to Heat Treatment and Fe2+/Cu2+ Addition. Foods (Basel, Switzerland) 8 (8) (2019)

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Publication Activity (10 Years)

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Yu Fu