Xiao-Hong Wu (Xiaohong Wu)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Fluorescent Probe

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Xiao-Hong Wu, Yixuan Wang, Chengyu He, Bin Wu, Tingfei Zhang, Jun Sun
Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk. Foods (Basel, Switzerland) 13 (11) (2024)
Xiao-Hong Wu, Yixuan Wang, Chengyu He, Bin Wu, Tingfei Zhang, Jun Sun
Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk. Foods (Basel, Switzerland) 13 (11) (2024)
Jiawei Zhang, Xiao-Hong Wu, Chengyu He, Bin Wu, Shuyu Zhang, Jun Sun
Near-Infrared Spectroscopy Combined with Fuzzy Improved Direct Linear Discriminant Analysis for Nondestructive Discrimination of Chrysanthemum Tea Varieties. Foods (Basel, Switzerland) 13 (10) (2024)
Jiawei Zhang, Xiao-Hong Wu, Chengyu He, Bin Wu, Shuyu Zhang, Jun Sun
Near-Infrared Spectroscopy Combined with Fuzzy Improved Direct Linear Discriminant Analysis for Nondestructive Discrimination of Chrysanthemum Tea Varieties. Foods (Basel, Switzerland) 13 (10) (2024)
Xiao-Hong Wu, Fei He, Bin Wu, Shupeng Zeng, Chengyu He
Accurate Classification of Chunmee Tea Grade Using NIR Spectroscopy and Fuzzy Maximum Uncertainty Linear Discriminant Analysis. Foods (Basel, Switzerland) 12 (3) (2023)
Xiao-Hong Wu, Fei He, Bin Wu, Shupeng Zeng, Chengyu He
Accurate Classification of Chunmee Tea Grade Using NIR Spectroscopy and Fuzzy Maximum Uncertainty Linear Discriminant Analysis. Foods (Basel, Switzerland) 12 (3) (2023)
Xiao-Hong Wu, Yiheng Fang, Bin Wu, Man Liu
Application of Near-Infrared Spectroscopy and Fuzzy Improved Null Linear Discriminant Analysis for Rapid Discrimination of Milk Brands. Foods (Basel, Switzerland) 12 (21) (2023)
Zuxuan Qi, Xiao-Hong Wu, Yangjian Yang, Bin Wu, Haijun Fu
Discrimination of the Red Jujube Varieties Using a Portable NIR Spectrometer and Fuzzy Improved Linear Discriminant Analysis. Foods (Basel, Switzerland) 11 (5) (2022)
Xiao-Hong Wu, Xinyue Liang, Yixuan Wang, Bin Wu, Jun Sun
Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review. Foods (Basel, Switzerland) 11 (22) (2022)
Qiulin Li, Xiao-Hong Wu, Jun Zheng, Bin Wu, Hao Jian, Changzhi Sun, Yibiao Tang
Determination of Pork Meat Storage Time Using Near-Infrared Spectroscopy Combined with Fuzzy Clustering Algorithms. Foods (Basel, Switzerland) 11 (14) (2022)
Min Xu, Min Xu, Xin Zhou, Ningqiu Tang, Jifeng Shen, Xiao-Hong Wu
Research on nondestructive identification of grape varieties based on EEMD-DWT and hyperspectral image. Journal of food science 86 (5) (2021)
Min Xu, Jun Sun, Kunshan Yao, Xiao-Hong Wu, Jifeng Shen, Yan Cao, Xin Zhou
Nondestructive detection of total soluble solids in grapes using VMD-RC and hyperspectral imaging. Journal of food science 87 (1) (2021)
Xiao-Hong Wu, Jin Zhu, Bin Wu, Da-Peng Huang, Jun Sun, Chun-Xia Dai
Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley-Sammon transformation. Journal of food science and technology 57 (4) (2019)
Xiao-Hong Wu, Jin Zhu, Bin Wu, Chao Zhao, Jun Sun, Chunxia Dai
Discrimination of Chinese Liquors Based on Electronic Nose and Fuzzy Discriminant Principal Component Analysis. Foods (Basel, Switzerland) 8 (1) (2019)