Xiaoming Zhang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Oxide Nanoparticles

Magnetic Resonance

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaomin Wang, Meigui Huang, Yishun Yao, Jingyang Yu, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Crucial textural properties of braised pork to evaluate the oral mastication behavior and its water distribution to influence tenderness. Journal of food science (2024)
Xuejiao Wang, Tingting Feng, Xingwei Wang, Xiaoming Zhang, Shuqin Xia
Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l-lysine and l-arginine at low ionic strength. Journal of the science of food and agriculture 101 (13) (2021)
Man Xu, Heping Cui, Fuli Sun, Chengsheng Jia, Song-Lin Zhang, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang, Khizar Hayat
Preparation of N-(1-Deoxy-Α-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process. Journal of food science 84 (8) (2019)
Heping Cui, Khizar Hayat, Xiaoming Zhang
Antioxidant Activity In Vitro of N-(1-deoxy-α-d-xylulos-1-yl)-Phenylalanine: Comparison Among Maillard Reaction Intermediate, End-Products and Xylose-Phenylalanine. Journal of food science 84 (5) (2019)
Fuli Sun, Heping Cui, Huan Zhan, Man Xu, Khizar Hayat, Muhammad Usman Tahir, Shahzad Hussain, Xiaoming Zhang, Chi-Tang Ho
Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment. Journal of food science 84 (12) (2019)