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Xiaoqin Luo
ORCID
Publication Activity (10 Years)
Years Active: 2023-2023
Publications (10 Years): 1
Top Topics
Quality Improvement
Saccharomyces Cerevisiae
Top Venues
Journal of the science of food and agriculture
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This page only lists publications with an associated author ORCID identifier.
Publications
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Xiaoqin Luo
,
Yumeng Li
,
Kai Zhong
,
Dong Luo
,
Yanping Wu
,
Hong Gao
Discovering the effect of co-fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles.
Journal of the science of food and agriculture
(2023)