Kai Zhong

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Hyaluronic Acid

Gas Chromatography

Silver Nanoparticles

Top Venues

Food & function

Journal of materials chemistry. B

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoqin Luo, Yumeng Li, Kai Zhong, Dong Luo, Yanping Wu, Hong Gao
Discovering the effect of co-fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles. Journal of the science of food and agriculture (2023)
Rui Ma, Qiqi Chen, Yanping Dai, Yan Huang, Qing Hou, Yuting Huang, Kai Zhong, Yina Huang, Hong Gao, Qian Bu
Identification of novel antioxidant peptides from sea squirt ( Halocynthia roretzi ) and its neuroprotective effect in 6-OHDA-induced neurotoxicity. Food & function 13 (11) (2022)
Gongyan Liu, Rui Yan, Yuke Zou, Dongming Xing, Kai Zhong
Light-driven self-healing polyurethane based on PDA@Ag nanoparticles with improved mechanical and antibacterial properties. Journal of materials chemistry. B 10 (7) (2022)
Yue Xiao, Yan-Ping Wu, Kai Zhong, Hong Gao
Comprehensive evaluation of the composition of Mingshan Laochuancha green tea and demonstration of hypolipidemic activity in a zebrafish obesity model. RSC advances 9 (70) (2019)