Xiaoxiao Feng (Yufei Hua)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Ultra High Performance Liquid Chromatography

Artificial Intelligence

Magnetic Resonance

Top Venues

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoxiao Feng, Xiaoxiao Feng
The precursors of C8 alcohols from soybean: Purification, distribution and hydrolysis properties of glycosidically bound volatiles. Journal of food science 87 (1) (2021)
Xiaoxiao Feng, Xingfei Li, Caimeng Zhang, Xiangzhen Kong, Yeming Chen, Yufei Hua
Formation Mechanism of Hexanal and ( E )-2-Hexenal during Soybean [ Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular Levels. Journal of agricultural and food chemistry 70 (1) (2021)
Xiaoxiao Feng, Yufei Hua, Xingfei Li, Caimeng Zhang, Xiangzhen Kong, Yeming Chen
(E)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor Profile. Journal of agricultural and food chemistry 68 (50) (2020)