Xingfei Li

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Topics

Molecular Dynamics Simulations

High Temperature

Top Venues

Journal of agricultural and food chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Linsong Pu, Xiangzhen Kong, Ruoyu Xing, Yuqing Wang, Caimeng Zhang, Yufei Hua, Yeming Chen, Xingfei Li
Identification, rapid screening, docking mechanism and in vitro digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease. Food & function 15 (7) (2024)
Linsong Pu, Xiangzhen Kong, Ruoyu Xing, Yuqing Wang, Caimeng Zhang, Yufei Hua, Yeming Chen, Xingfei Li
Identification, rapid screening, docking mechanism and in vitro digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease. Food & function (2024)
Linsong Pu, Xiangzhen Kong, Ruoyu Xing, Yuqing Wang, Caimeng Zhang, Yufei Hua, Yeming Chen, Xingfei Li
Identification, rapid screening, docking mechanism and in vitro digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease. Food & function 15 (7) (2024)
Xiaoxiao Feng, Xingfei Li, Caimeng Zhang, Xiangzhen Kong, Yeming Chen, Yufei Hua
Formation Mechanism of Hexanal and ( E )-2-Hexenal during Soybean [ Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular Levels. Journal of agricultural and food chemistry 70 (1) (2021)
Shunuan Yang, Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang
Selective Complex Coacervation of Pea Whey Proteins with Chitosan To Purify Main 2S Albumins. Journal of agricultural and food chemistry 68 (6) (2020)
Xiaoxiao Feng, Yufei Hua, Xingfei Li, Caimeng Zhang, Xiangzhen Kong, Yeming Chen
(E)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor Profile. Journal of agricultural and food chemistry 68 (50) (2020)
Xingfei Li, Xu Liu, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang
Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds. RSC advances 9 (6) (2019)
Xingfei Li, Jie Long, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang
Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman-Birk Chymotrypsin Inhibitor. Journal of agricultural and food chemistry 66 (17) (2018)