Xiaoya Tao

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Crystal Structure

Transcription Factor

Anti Inflammatory

Methicillin Resistant Staphylococcus Aureus

Top Venues

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Zhejiang University (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Zhejiang University Feb 25 2016

China

MSC :: Department of Food Science and Nutrition

Publications

Qiong Wu, Yanan He, Chunxiao Cui, Xiaoya Tao, Dong-Dong Zhang, Yurong Zhang, Tiejin Ying, Li Li
Quantitative proteomic analysis of tomato fruit ripening behavior in response to exogenous abscisic acid. Journal of the science of food and agriculture (2023)
Xiaoya Tao, Hang Shi, Ailing Cao, Luyun Cai
Understanding of physicochemical properties and antioxidant activity of ovalbumin-sodium alginate composite nanoparticle-encapsulated kaempferol/tannin acid. RSC advances 12 (28) (2022)
Xiaoya Tao, Qiong Wu, Halah Aalim, Li Li, Linchun Mao, Zisheng Luo, Tiejin Ying
Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening. Molecules (Basel, Switzerland) 25 (6) (2020)