Xiaoyu Wang

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoyu Wang, Rungang Tian, Huanyi Yang, Chi Shen, Xueyuan Han
Effect of baking technique for rice wine production and the characteristics of baked rice wine. Journal of the science of food and agriculture (2021)