Xueyuan Han

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

High Throughput

Dna Methylation

Arabidopsis Thaliana

Transcription Factor

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xueyuan Han, Chi Shen, Xiaoyu Wang, Xinnan Ye, Jiandi Zhou, Bin Qian, Rungang Tian, Chaogeng Xiao, Wenjing Lu, Huanyi Yang
Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine. Journal of the science of food and agriculture (2023)
Xueyuan Han, Xiaoyu Wang, Chi Shen, Yiwei Mo, Rungang Tian, Linchun Mao, Zisheng Luo, Huanyi Yang
Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage. Planta 255 (4) (2022)
Xiaoyu Wang, Rungang Tian, Huanyi Yang, Chi Shen, Xueyuan Han
Effect of baking technique for rice wine production and the characteristics of baked rice wine. Journal of the science of food and agriculture (2021)
Xiaoyu Wang, Huanyi Yang, Rungang Tian, Yiwei Mo, Li-Jia Dong, Chi Shen, Xueyuan Han
Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wine. Food science & nutrition 9 (11) (2021)
Xueyuan Han, Linchun Mao, Wenjing Lu, Xiaopeng Wei, Tiejin Ying, Zisheng Luo
Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit. Journal of agricultural and food chemistry 67 (26) (2019)