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Xiaozhi Tang
ORCID
Publication Activity (10 Years)
Years Active: 2017-2019
Publications (10 Years): 2
Top Topics
Fatty Acid
Atomic Force Microscopy
Irritable Bowel Syndrome
Protein Protein
Top Venues
Journal of texture studies
Journal of the science of food and agriculture
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This page only lists publications with an associated author ORCID identifier.
Publications
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Lei Zhou
,
Xiao Feng
,
Yuling Yang
,
Yinji Chen
,
Xiaozhi Tang
,
Sumeng Wei
,
Shanshan Li
Effects of high-speed shear homogenization on the emulsifying and structural properties of myofibrillar protein under low-fat conditions.
Journal of the science of food and agriculture
99 (14) (2019)
Jianmin Zhou
,
Junfei Liu
,
Xiaozhi Tang
Effects of whey and soy protein addition on bread rheological property of wheat flour.
Journal of texture studies
49 (1) (2017)