Xin Luo

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Mass Spectrometry

Quality Improvement

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xin Luo, Kai Dong, Lan Liu, Fengping An, Daobang Tang, Lingyun Fu, Hui Teng, Qun Huang
Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage. Journal of the science of food and agriculture 101 (8) (2020)