Xing-Hao Tu (Xinghao Tu)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Simultaneous Determination

Ultra High Performance Liquid Chromatography

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yijun Liu, Xing-Hao Tu, Lijing Lin, Liqing Du, Xingqin Feng
Analysis of Lipids in Pitaya Seed Oil by Ultra-Performance Liquid Chromatography-Time-of-Flight Tandem Mass Spectrometry. Foods (Basel, Switzerland) 11 (19) (2022)
Xing-Hao Tu, Yijun Liu, Yao Yanli, Li Wenxiu, Luo Ping, Liqing Du, Junjun He, Lu Jian-Neng
Effects of four drying methods on Amomum villosum Lour. 'Guiyan1' volatile organic compounds analyzed via headspace solid phase microextraction and gas chromatography-mass spectrometry coupled with OPLS-DA. RSC advances 12 (41) (2022)
Xing-Hao Tu, Bang-Fu Wu, Ya Xie, Shu-Ling Xu, Zong-Yuan Wu, Xin Lv, Fang Wei, Li-Qing Du, Hong Chen
A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties. Food science & nutrition 9 (3) (2021)