Xinyu Duan

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Top Venues

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Kunning Li, Xinyu Duan, Linhui Zhou, David R A Hill, Gregory J O Martin, Hafiz A R Suleria
Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation. Food & function 14 (2) (2023)
Xinyu Duan, Vigasini Subbiah, Cundong Xie, Osman Tuncay Agar, Colin J Barrow, Frank R Dunshea, Hafiz Ansar Rasul Suleria
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC-ESI-QTOF-MS/MS. Journal of food science (2023)
Kunning Li, Xinyu Duan, Linhui Zhou, David R A Hill, Gregory J O Martin, Hafiz A R Suleria
Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation. Food & function 14 (2) (2023)
Kunning Li, Xinyu Duan, Linhui Zhou, David R A Hill, Gregory J O Martin, Hafiz A R Suleria
Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation. Food & function 14 (2) (2023)
Kunning Li, Xinyu Duan, Linhui Zhou, David R A Hill, Gregory J O Martin, Hafiz A R Suleria
Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation. Food & function (2022)