Xiufang Xia

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Carbon Nanotubes

Electron Microscopy

Municipal Solid Waste

Anaerobic Digestion

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Wenxin Li, Mengna Zhao, Xiufang Xia, Yingchun Zhu
Improving Structural, Physical, and Sensitive Properties of Sodium Alginate-Purple Sweet Potato Peel Extracts Indicator Films by Varying Drying Temperature. Foods (Basel, Switzerland) 13 (16) (2024)
Wenxin Li, Mengna Zhao, Xiufang Xia, Yingchun Zhu
Improving Structural, Physical, and Sensitive Properties of Sodium Alginate-Purple Sweet Potato Peel Extracts Indicator Films by Varying Drying Temperature. Foods (Basel, Switzerland) 13 (16) (2024)
Haijing Li, Xue Bai, Ying Li, Xin Du, Bo Wang, Fangfei Li, Shuo Shi, Nan Pan, Quanyu Zhang, Xiufang Xia, Baohua Kong
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review. Critical reviews in food science and nutrition (2022)