Xue Zhao

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Langmuir : the ACS journal of surfaces and colloids

This page only lists publications with an associated author ORCID identifier.

Publications

Haozhen Zhang, Weiyi Zhang, Xing-Lian Xu, Xue Zhao
Aggregate Size Modulates the Oil/Water Interfacial Behavior of Myofibrillar Proteins: Toward the Thicker Interface Film and Disulfide Bond. Langmuir : the ACS journal of surfaces and colloids (2023)
Zhenyang Wu, Xue Zhao, Xing-Lian Xu
Comparisons between Myofibrillar Protein-Luteolin Conjugates Fabricated through Covalent and Noncovalent Modification. Journal of agricultural and food chemistry (2023)
Xue Zhao, Xing-Lian Xu, Guanghong Zhou
Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review. Comprehensive reviews in food science and food safety 20 (1) (2020)