Xuehui Wu

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 10

Top Topics

Molecular Docking

Protein Protein

Top Venues

Food & function

Journal of food biochemistry

Journal of oleo science

This page only lists publications with an associated author ORCID identifier.

Publications

Jiaxing Xie, Weijuan Huang, Xuehui Wu
Effects of tea saponin on the foaming properties of pea protein. Food & function (2023)
Jiaxing Xie, Weijuan Huang, Xuehui Wu
Effects of tea saponin on the foaming properties of pea protein. Food & function 14 (9) (2023)
Jiaxing Xie, Weijuan Huang, Xuehui Wu
Effects of tea saponin on the foaming properties of pea protein. Food & function 14 (9) (2023)
Jiaxing Xie, Weijuan Huang, Xuehui Wu
Effects of tea saponin on the foaming properties of pea protein. Food & function 14 (9) (2023)
Jiaxing Xie, Weijuan Huang, Xuehui Wu
Effects of tea saponin on the foaming properties of pea protein. Food & function (2023)
Jiaxing Xie, Weijuan Huang, Xuehui Wu
Effects of tea saponin on the foaming properties of pea protein. Food & function (2023)
Jiaxing Xie, Weijuan Huang, Xuehui Wu
Effects of tea saponin on the foaming properties of pea protein. Food & function (2023)
Junhua He, Xuehui Wu, Jun Liu, Yongfang Huang, Jianfeng Zhang
Comprehensive Evaluation of Quality of Camellia semiserrata Seed Oils from Various Harvest Dates. Journal of oleo science 71 (9) (2022)
Jiahui Chen, Xuehui Wu, Yue Zhou, Junhua He
Camellia nitidissima Chi leaf as pancreatic lipase inhibitors: Inhibition potentials and mechanism. Journal of food biochemistry 45 (9) (2021)
Junhua He, Xuehui Wu, Yue Zhou, Jiahui Chen
Effects of different preheat treatments on volatile compounds of camellia (Camellia oleifera Abel.) seed oil and formation mechanism of key aroma compounds. Journal of food biochemistry 45 (3) (2021)