Xufeng Wang

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Tissue Engineering

Hyaluronic Acid

Magnetic Resonance

Quality Control

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yafei Wang, Xufeng Wang, Chuntong Lin, Mengqin Yu, Shanshan Chen, Jingke Guo, Pingfan Rao, Song Miao, Shu-Tao Liu
Heat-induced structural changes in fish muscle collagen related to texture development in fish balls: Using eel ball as a study model. Food science & nutrition 10 (2) (2021)