Song Miao

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 34

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Food science & nutrition

Nanomaterials (Basel, Switzerland)

University College Cork

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University College Cork Oct 01 2018

Ireland

Adjunct Professor

Publications

Shujie Yang, Xiaoli Ma, Yanfeng Huang, Boyue Lin, Longtao Zhang, Song Miao, Bao-Dong Zheng, Kaibo Deng
Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compounds in Low-Sodium Marinated Beef. Foods (Basel, Switzerland) 13 (2) (2024)
Zhao-Ming Lin, Jia-Xin Wen, Duan-Quan Lin, Kang Liu, Yu-Lei Chen, Song Miao, Min-Jie Cao, Le-Chang Sun
Physicochemical and Rheological Properties of Degraded Konjac Gum by Abalone ( Haliotis discus hannai ) Viscera Enzyme. Foods (Basel, Switzerland) 13 (13) (2024)
Zhao-Ming Lin, Jia-Xin Wen, Duan-Quan Lin, Kang Liu, Yu-Lei Chen, Song Miao, Min-Jie Cao, Le-Chang Sun
Physicochemical and Rheological Properties of Degraded Konjac Gum by Abalone ( Haliotis discus hannai ) Viscera Enzyme. Foods (Basel, Switzerland) 13 (13) (2024)
Mengjie Li, Puyu Chen, Yichen Lin, Song Miao, Hairong Bao
Preparation and Characterization of a Hypoglycemic Complex of Gallic Acid-Antarctic Krill Polypeptide Based on Polylactic Acid-Hydroxyacetic Acid (PLGA) and High-Pressure Microjet Microencapsulation. Foods (Basel, Switzerland) 13 (8) (2024)
Shujie Yang, Xiaoli Ma, Yanfeng Huang, Boyue Lin, Longtao Zhang, Song Miao, Bao-Dong Zheng, Kaibo Deng
Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compounds in Low-Sodium Marinated Beef. Foods (Basel, Switzerland) 13 (2) (2024)
Mengjie Li, Puyu Chen, Yichen Lin, Song Miao, Hairong Bao
Preparation and Characterization of a Hypoglycemic Complex of Gallic Acid-Antarctic Krill Polypeptide Based on Polylactic Acid-Hydroxyacetic Acid (PLGA) and High-Pressure Microjet Microencapsulation. Foods (Basel, Switzerland) 13 (8) (2024)
Na Liu, Xiuli Li, Yue Hu, Likang Qin, Aiming Bao, Weijun Qin, Song Miao
Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup. Foods (Basel, Switzerland) 12 (20) (2023)
Lili Tian, Yrjö H Roos, Laura G Gómez-Mascaraque, Xu Lu, Song Miao
Tremella fuciform Polysaccharides: Extraction, Physicochemical, and Emulsion Properties at Different pHs. Polymers 15 (7) (2023)
Mengjie Li, Quanyou Guo, Yichen Lin, Hairong Bao, Song Miao
Recent Progress in Microencapsulation of Active Peptides-Wall Material, Preparation, and Application: A Review. Foods (Basel, Switzerland) 12 (4) (2023)
Qi Tang, Yrjö H Roos, Song Miao
Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties. Foods (Basel, Switzerland) 12 (2) (2023)
Mengjie Li, Quanyou Guo, Yichen Lin, Hairong Bao, Song Miao
Recent Progress in Microencapsulation of Active Peptides-Wall Material, Preparation, and Application: A Review. Foods (Basel, Switzerland) 12 (4) (2023)
Mengjie Li, Quanyou Guo, Yichen Lin, Hairong Bao, Song Miao
Recent Progress in Microencapsulation of Active Peptides-Wall Material, Preparation, and Application: A Review. Foods (Basel, Switzerland) 12 (4) (2023)
Qi Tang, Yrjö H Roos, Song Miao
Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties. Foods (Basel, Switzerland) 12 (2) (2023)
Yanjun Sun, Yrjö H Roos, Song Miao
Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk. Foods (Basel, Switzerland) 11 (24) (2022)
Xiaobin Ma, Tianyi Yan, Song Miao, Like Mao, Donghong Liu
In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound. Foods (Basel, Switzerland) 11 (16) (2022)
Yanjun Sun, Yrjö H Roos, Song Miao
Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk. Foods (Basel, Switzerland) 11 (24) (2022)
Valentyn A Maidannyk, David J McSweeney, Sharon Montgomery, Valeria L Cenini, Barry M G O'Hagan, Lucille Gallagher, Song Miao, Noel A McCarthy
The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties. Foods (Basel, Switzerland) 11 (3) (2022)
Jiahao Liu, Yi Han, Jiashi Chen, Zhigang Zhang, Song Miao, Bao-Dong Zheng, Longtao Zhang
MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion. Foods (Basel, Switzerland) 11 (5) (2022)
Zhili Ji, Long Yu, Qingfei Duan, Song Miao, Hongsheng Liu, Wangyang Shen, Weiping Jin
Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose). Foods (Basel, Switzerland) 11 (1) (2022)
Shaozong Wu, Kevin Cronin, John Fitzpatrick, Song Miao
Updating insights into the rehydration of dairy-based powder and the achievement of functionality. Critical reviews in food science and nutrition (2021)
Na Liu, Likang Qin, Xiafen Lu, Yuxuan Zhao, Song Miao
Fortified Fermented Rice-Acid Can Regulate the Gut Microbiota in Mice and Improve the Antioxidant Capacity. Nutrients 13 (12) (2021)
Yafei Wang, Xufeng Wang, Chuntong Lin, Mengqin Yu, Shanshan Chen, Jingke Guo, Pingfan Rao, Song Miao, Shu-Tao Liu
Heat-induced structural changes in fish muscle collagen related to texture development in fish balls: Using eel ball as a study model. Food science & nutrition 10 (2) (2021)
Zeng Cheng, David T Mannion, Maurice G O' Sullivan, Song Miao, Joseph P Kerry, Kieran N Kilcawley
Comparison of Automated Extraction Techniques for Volatile Analysis of Whole Milk Powder. Foods (Basel, Switzerland) 10 (9) (2021)
Athira Johnson, Fanbin Kong, Song Miao, Sabu Thomas, Sabah Ansar, Zwe-Ling Kong
In-Vitro Antibacterial and Anti-Inflammatory Effects of Surfactin-Loaded Nanoparticles for Periodontitis Treatment. Nanomaterials (Basel, Switzerland) 11 (2) (2021)
Hao Ouyang, Kieran N Kilcawley, Song Miao, Mark Fenelon, Alan L Kelly, Jeremiah J Sheehan
Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review. Critical reviews in food science and nutrition (2021)
Haiying Zeng, Likang Qin, Xiaoyan Liu, Song Miao
Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus. Foods (Basel, Switzerland) 10 (3) (2021)
Kaixin Li, Bowen Pan, Lingjun Ma, Song Miao, Junfu Ji
Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration. Foods (Basel, Switzerland) 9 (12) (2020)
Na Liu, Song Miao, Likang Qin
Screening and application of lactic acid bacteria and yeasts with l-lactic acid-producing and antioxidant capacity in traditional fermented rice acid. Food science & nutrition 8 (11) (2020)
Zwe-Ling Kong, Jia-Ling He, Sabri Sudirman, Mao-Tien Kuo, Song Miao, Ke-Liang B Chang, David Tsou
Nanoparticles of Antroquinonol-Rich Extract from Solid-State-Cultured Antrodia cinnamomea Improve Reproductive Function in Diabetic Male Rats. International journal of nanomedicine 15 (2020)
Xiaodan Lu, Rongbin Zhong, He Sun, Bao-Dong Zheng, Lijiao Chen, Song Miao, Peng Liang
Inhibition Effect of Triglyceride Accumulation by Large Yellow Croaker Roe DHA-PC in HepG2 Cells. Marine drugs 17 (9) (2019)
Qianru Li, Peisen Wang, Song Miao, Longtao Zhang, Baodong Zheng
Curdlan enhances the structure of myosin gel model. Food science & nutrition 7 (6) (2019)
Like Mao, Yao Lu, Mengnan Cui, Song Miao, Yanxiang Gao
Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients. Critical reviews in food science and nutrition 60 (10) (2019)
Liping Cai, Chuntong Lin, Nannan Yang, Zhijie Huang, Song Miao, Xiaochao Chen, Jianru Pan, Pingfan Rao, Shu-Tao Liu
Preparation and Characterization of Nanoparticles Made from Co-Incubation of SOD and Glucose. Nanomaterials (Basel, Switzerland) 7 (12) (2017)
Wei Lu, Alan L Kelly, Song Miao
Bioaccessibility and Cellular Uptake of β-Carotene Encapsulated in Model O/W Emulsions: Influence of Initial Droplet Size and Emulsifiers. Nanomaterials (Basel, Switzerland) 7 (9) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Song Miao