Xusheng Li

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Ischemia Reperfusion Injury

Molecular Docking

Endoplasmic Reticulum Stress

Oxidative Stress

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jun Hu, Xusheng Li, Naijun Wu, Cuijuan Zhu, Xinwei Jiang, Kailan Yuan, Yue Li, Jianxia Sun, Weibin Bai
Anthocyanins Prevent AAPH-Induced Steroidogenesis Disorder in Leydig Cells by Counteracting Oxidative Stress and StAR Abnormal Expression in a Structure-Dependent Manner. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jun Hu, Xusheng Li, Naijun Wu, Cuijuan Zhu, Xinwei Jiang, Kailan Yuan, Yue Li, Jianxia Sun, Weibin Bai
Anthocyanins Prevent AAPH-Induced Steroidogenesis Disorder in Leydig Cells by Counteracting Oxidative Stress and StAR Abnormal Expression in a Structure-Dependent Manner. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jun Hu, Xusheng Li, Naijun Wu, Cuijuan Zhu, Xinwei Jiang, Kailan Yuan, Yue Li, Jianxia Sun, Weibin Bai
Anthocyanins Prevent AAPH-Induced Steroidogenesis Disorder in Leydig Cells by Counteracting Oxidative Stress and StAR Abnormal Expression in a Structure-Dependent Manner. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Xiang Hu, Xusheng Li, Pan Deng, Yulin Zhang, Ruijing Liu, Dongbao Cai, Qingjie Xu, Xinwei Jiang, Jianxia Sun, Weibin Bai
The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration. Critical reviews in food science and nutrition (2022)
Xiaohan Wang, Xusheng Li, Yixun Liu, Xiaohua Jiang, Limin Wu, Ran Liu, Rentao Jin, Naru Zhou, Cheng Cao, Xuechun Hu, Bo Xu, Xianhong Tong, Weibin Bai, Shun Bai
Cyanidin-3-Ο-glucoside supplementation in cryopreservation medium improves human sperm quality. Andrologia 54 (9) (2022)
Zhiqian Wu, Xusheng Li, Yingyu Zeng, Dongbao Cai, Zhaojun Teng, Qixia Wu, Jianxia Sun, Weibin Bai
Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound. Foods (Basel, Switzerland) 11 (16) (2022)