Yage Xing

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 13

Top Topics

Systemic Lupus Erythematosus

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

BioMed research international

This page only lists publications with an associated author ORCID identifier.

Publications

Xingmei Liao, Yage Xing, Xiangfeng Fan, Ye Qiu, Qinglian Xu, Xiaocui Liu
Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple. Foods (Basel, Switzerland) 12 (6) (2023)
Xingmei Liao, Yage Xing, Xiangfeng Fan, Ye Qiu, Qinglian Xu, Xiaocui Liu
Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple. Foods (Basel, Switzerland) 12 (6) (2023)
Yage Xing, Xingmei Liao, Haijun Wu, Jiamin Qiu, Rufeng Wan, Xiaomin Wang, Rumeng Yi, Qinglian Xu, Xiaocui Liu
Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage. Foods (Basel, Switzerland) 11 (18) (2022)
Qinglian Xu, Faying Zheng, Xiaotong Cao, Ping Yang, Yage Xing, Ping Zhang, Hong Liu, Guangchao Zhou, Xiaocui Liu, Xiufang Bi
Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder. Molecules (Basel, Switzerland) 26 (19) (2021)
Yage Xing, Rumeng Yi, Hua Yang, Qinglian Xu, Ruihan Huang, Jing Tang, Xuanlin Li, Xiaocui Liu, Lin Wu, Xingmei Liao, Xiufang Bi, Jinze Yu
Antifungal Effect of Chitosan/Nano-TiO2 Composite Coatings against Colletotrichum gloeosporioides, Cladosporium oxysporum and Penicillium steckii. Molecules (Basel, Switzerland) 26 (15) (2021)
Yage Xing, Xingmei Liao, Xiaocui Liu, Wenxiu Li, Ruihan Huang, Jing Tang, Qinglian Xu, Xuanlin Li, Jinze Yu
Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized with the Peel Extract of Mango. Materials (Basel, Switzerland) 14 (19) (2021)
Hong Liu, Lin Xu, Fengling Yu, Jia Tan, Lin Cao, Yage Xing, Qinglian Xu, Shuang Yang, Xiaocui Liu, Ping Yang, Tianyi Yue, Xiaomin Wang, Zhenming Che
Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic. RSC advances 11 (37) (2021)
Qinglian Xu, Ruihan Huang, Ping Yang, Li Wang, Yage Xing, Hong Liu, Lin Wu, Zhenming Che, Ping Zhang
Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder. RSC advances 11 (49) (2021)
Xiaoping Feng, Zhongyu Zhou, Xiaoqiong Wang, Xiufang Bi, Yuan Ma, Yage Xing
Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry-Apple-Lemon Juice Blend. Foods (Basel, Switzerland) 9 (2) (2020)
Yuan Ma, Shaohua Li, Xiaocui Yin, Yage Xing, Hongbin Lin, Qinglian Xu, Xiufang Bi, Cunkun Chen
Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus. BioMed research international 2019 (2019)
Yage Xing, Wenxiu Li, Qin Wang, Xuanlin Li, Qinglian Xu, Xunlian Guo, Xiufang Bi, Xiaocui Liu, Yuru Shui, Hongbin Lin, Hua Yang
Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables. Molecules (Basel, Switzerland) 24 (9) (2019)
Qinglian Xu, Li Wang, Wenxiu Li, Yage Xing, Ping Zhang, Qin Wang, He Li, Hong Liu, Hua Yang, Xiaocui Liu, Yuan Ma
Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity. Molecules (Basel, Switzerland) 24 (23) (2019)
Xingchen Li, Yage Xing, Lin Cao, Qinglian Xu, Shaohua Li, Ranran Wang, Zijing Jiang, Zhenming Che, Hongbin Lin
Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine. BioMed research international 2017 (2017)