Yajun Zheng

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

Molecular Docking

Angiotensin Converting Enzyme

Top Venues

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yitao Zhao, Jianguo Xu, Yajun Zheng, Qi Li, Yihao Huang, Meichen Zong, Wangjin Guo
Dual Enzymolysis Assisted by Acrylate or Phosphate Grafting: Influences on the Structural and Functional Properties of Jujube Residue Dietary Fiber. Molecules (Basel, Switzerland) 29 (2) (2024)
Yitao Zhao, Jianguo Xu, Yajun Zheng, Qi Li, Yihao Huang, Meichen Zong, Wangjin Guo
Dual Enzymolysis Assisted by Acrylate or Phosphate Grafting: Influences on the Structural and Functional Properties of Jujube Residue Dietary Fiber. Molecules (Basel, Switzerland) 29 (2) (2024)
Yitao Zhao, Jianguo Xu, Yajun Zheng, Qi Li, Yihao Huang, Meichen Zong, Wangjin Guo
Dual Enzymolysis Assisted by Acrylate or Phosphate Grafting: Influences on the Structural and Functional Properties of Jujube Residue Dietary Fiber. Molecules (Basel, Switzerland) 29 (2) (2024)
Yitao Zhao, Jianguo Xu, Yajun Zheng, Qi Li, Yihao Huang, Meichen Zong, Wangjin Guo
Dual Enzymolysis Assisted by Acrylate or Phosphate Grafting: Influences on the Structural and Functional Properties of Jujube Residue Dietary Fiber. Molecules (Basel, Switzerland) 29 (2) (2024)
Yan Li, Junru Li, Chaoxia Cheng, Yajun Zheng, Hanxu Li, Zilin Zhu, Yuxiang Yan, Wenhui Hao, Nan Qin
Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates. Foods (Basel, Switzerland) 12 (11) (2023)
Yonghua Wei, Yongjuan Liu, Yan Li, Xian Wang, Yajun Zheng, Jianguo Xu, Shen Sang, Yuxi Liu
A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions. Nutrients 14 (12) (2022)
Yan Li, Panqi Shi, Yajun Zheng, Min Guo, Yongliang Zhuang, Xinyu Huo
Millet bran protein hydrolysates derived peptides-zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions. Journal of food science (2022)
Yajun Zheng, Xian Wang, Yongliang Zhuang, Yan Li, Panqi Shi, Hailong Tian, Xiaotian Li, Xing Chen
Isolation of novel ACE-inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin-1. Journal of food science 85 (4) (2020)
Yajun Zheng, Xian Wang, Yongliang Zhuang, Yan Li, Hailong Tian, Panqi Shi, Guifeng Li
Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking. Molecules (Basel, Switzerland) 24 (24) (2019)
Yajun Zheng, Yan Li, Guifeng Li
ACE-inhibitory and antioxidant peptides from coconut cake albumin hydrolysates: purification, identification and synthesis. RSC advances 9 (11) (2019)
Yajun Zheng, Yan Li, Jianguo Xu, Gang Gao, Fuge Niu
Adsorption activity of coconut ( Cocos nucifera L.) cake dietary fibers: effect of acidic treatment, cellulase hydrolysis, particle size and pH. RSC advances 8 (6) (2018)