Yongliang Zhuang (Zhuang Yongliang)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Topics

Hyaluronic Acid

Tandem Mass Spectrometry

Angiotensin Converting Enzyme

Top Venues

Journal of food science

Journal of agricultural and food chemistry

Food & function

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Ying Gu, Yonghui Li, Qiyue Wu, Zhongdong Wu, Liping Sun, Ying Shang, Yongliang Zhuang, Xuejing Fan, Lunzhao Yi, Shuo Wang
Chemical antifouling strategies in sensors for food analysis: A review. Comprehensive reviews in food science and food safety (2023)
Junjie Tan, Qingyu Ma, Jiao Li, Qiuming Liu, Yongliang Zhuang
Bioavailability and Antioxidant Activity of Rambutan ( Nephelium lappaceum ) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation. Journal of agricultural and food chemistry (2023)
Tingting Zhang, Zhen Tian, Liping Sun, Yongliang Zhuang
Effect of different cadmium levels in Boletus griseus on bioaccessibility, bioavailability, and intestinal flora by establishing a complete bionic digestion system in vitro. Journal of food science 87 (8) (2022)
Yan Li, Panqi Shi, Yajun Zheng, Min Guo, Yongliang Zhuang, Xinyu Huo
Millet bran protein hydrolysates derived peptides-zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions. Journal of food science (2022)
Wenhui Tian, Beiyi Wu, Liping Sun, Yongliang Zhuang
Protective effect against d-gal-induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion. Journal of food science 86 (6) (2021)
Tian Wenhui, Hu Shumin, Yongliang Zhuang, Sun Liping, Yin Hua
Identification of in vitro angiotensin-converting enzyme and dipeptidyl peptidase IV inhibitory peptides from draft beer by virtual screening and molecular docking. Journal of the science of food and agriculture (2021)
Xiaodong Sun, Shiyan Ruan, Yongliang Zhuang, Liping Sun
Anti-osteoporosis effect and purification of peptides with high calcium-binding capacity from walnut protein hydrolysates. Food & function 12 (18) (2021)
Liu Bingtong, Yongliang Zhuang, Liping Sun
Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates. Journal of food science 85 (1) (2019)
Sun Liping, Liu Qiuming, Fan Jian, Li Xiao, Yongliang Zhuang
Purification and Characterization of Peptides Inhibiting MMP-1 Activity with C Terminate of Gly-Leu from Simulated Gastrointestinal Digestion Hydrolysates of Tilapia (Oreochromis niloticus) Skin Gelatin. Journal of agricultural and food chemistry 66 (3) (2018)
Shi Zheng, Luying Shan, Yongliang Zhuang, Ying Shang
Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatus. Journal of food science 83 (3) (2018)