Yan Shi

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Health Risk Assessment

Listeria Monocytogenes

Crystal Structure

Top Venues

Plants (Basel, Switzerland)

Food science & nutrition

Applied biochemistry and biotechnology

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mengli Wang, Ting Chen, Qin Wang, Yan Shi
Antioxidant, Bacteriostatic and Preservative Effects of Extractable Condensed Tannins Isolated from Longan Pericarps and Seeds. Plants (Basel, Switzerland) 12 (3) (2023)
Mengli Wang, Ting Chen, Qin Wang, Yan Shi
Antioxidant, Bacteriostatic and Preservative Effects of Extractable Condensed Tannins Isolated from Longan Pericarps and Seeds. Plants (Basel, Switzerland) 12 (3) (2023)
Mengli Wang, Ting Chen, Qin Wang, Yan Shi
Antioxidant, Bacteriostatic and Preservative Effects of Extractable Condensed Tannins Isolated from Longan Pericarps and Seeds. Plants (Basel, Switzerland) 12 (3) (2023)
Mengli Wang, Ting Chen, Qin Wang, Yan Shi
Antioxidant, Bacteriostatic and Preservative Effects of Extractable Condensed Tannins Isolated from Longan Pericarps and Seeds. Plants (Basel, Switzerland) 12 (3) (2023)
Xuelian Liu, Ting Chen, Qin Wang, Jiaai Liu, Yuhao Lu, Yan Shi
Structure Analysis and Study of Biological Activities of Condensed Tannins from Bruguiera gymnorhiza (L.) Lam and Their Effect on Fresh-Cut Lotus Roots. Molecules (Basel, Switzerland) 26 (5) (2021)
Xin-Heng Xu, Peng-Fei Lv, Tong-Xin Wang, Bao-Xuan Wang, Yan Shi, Bi-Xue Wang, Zheng-Rou Meng, Qing-Xi Chen, Jiang-Xing Zhuang, Yule-Yue Wang
Bone-strengthening effects and safety of compound peptides from skin of Chiloscyllium plagiosum and Mustelus griseus. Food science & nutrition 8 (3) (2020)
Chen-Fang Gong, Yu-Xia Wang, Meng-Li Wang, Wei-Chao Su, Qin Wang, Qing-Xi Chen, Yan Shi
Evaluation of the Structure and Biological Activities of Condensed Tannins from Acanthus ilicifolius Linn and Their Effect on Fresh-Cut Fuji Apples. Applied biochemistry and biotechnology 189 (3) (2019)