Yule-Yue Wang

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

High Fat Diet Induced

Inflammatory Response

Hydrogen Peroxide

Top Venues

Food science & nutrition

Journal of food biochemistry

Tekwon Genetic Technologies Ltd.

Hong Kong University of Science and Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tekwon Genetic Technologies Ltd. Aug 06 2016

China

Principal Scientist

ATI Advanced Technology Inc May 16 2013 - Aug 06 2016

Canada

Senior R&D Scientist

Education History

Hong Kong University of Science and Technology Jan 26 2006 - Mar 06 2013

Hong Kong

PHD :: Biochemistry

Publications

Tong-Xin Wang, Dong-Yan Shen, Qin Wang, Xin-Heng Xu, Xi Wang, Qing-Xi Chen, Jiang-Xing Zhuang, Yule-Yue Wang
Protective effects of orally administered shark compound peptides from Chiloscyllium plagiosum against acute inflammation. Journal of food biochemistry 45 (2) (2021)
Xin-Heng Xu, Peng-Fei Lv, Tong-Xin Wang, Bao-Xuan Wang, Yan Shi, Bi-Xue Wang, Zheng-Rou Meng, Qing-Xi Chen, Jiang-Xing Zhuang, Yule-Yue Wang
Bone-strengthening effects and safety of compound peptides from skin of Chiloscyllium plagiosum and Mustelus griseus. Food science & nutrition 8 (3) (2020)