Yang Lu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Single Molecule

Allergic Rhinitis

Fluorescence Imaging

Highly Efficient

Top Venues

Analytical methods : advancing methods and applications

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yinqiang Xia, Xinru Dong, Heng Chang, Xiwen Zhang, Jinyu Li, Siqi Wang, Yang Lu, Tianli Yue
Fabrication of an Antifouling Surface Plasmon Resonance Sensor with Stratified Zwitterionic Peptides for Highly Efficient Detection of Peanut Allergens in Biscuits. Journal of agricultural and food chemistry 72 (19) (2024)
Yinqiang Xia, Xinru Dong, Heng Chang, Xiwen Zhang, Jinyu Li, Siqi Wang, Yang Lu, Tianli Yue
Fabrication of an Antifouling Surface Plasmon Resonance Sensor with Stratified Zwitterionic Peptides for Highly Efficient Detection of Peanut Allergens in Biscuits. Journal of agricultural and food chemistry (2024)
Rui Wang, Wentao Liu, Qian Wang, Yang Lu
A paper-analytical device for detecting bisphenol-A in foods. Analytical methods : advancing methods and applications 14 (31) (2022)
Xiaopan Linghu, Shasha Wang, Wentao Liu, Rui Wang, Yang Lu
Immunocolorimetric assay based on amplified gold nanoparticles and magnetic separation beads for detection of sesame allergens in food. Analytical methods : advancing methods and applications 14 (46) (2022)
Jingyi Yang, Yong Zhang, Yang Lu
A fluorescence detection method for the determination of β-lactoglobulin in foods. Analytical methods : advancing methods and applications 14 (19) (2022)
Yaozhong Hu, Chuan Zhang, Feier Yang, Jing Lin, Yi Wang, Sihao Wu, Ying Sun, Bowei Zhang, Huan Lv, Xuemeng Ji, Yang Lu, Serge Muyldermans, Shuo Wang
Selection of Specific Nanobodies against Lupine Allergen Lup an 1 for Immunoassay Development. Foods (Basel, Switzerland) 10 (10) (2021)