Yang Zhao

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Cross Sectional

Cardiovascular Disease

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Tianze Li, Yang Zhao, Lijun Yuan, Dongdong Zhang, Yifei Feng, Huifang Hu, Yongcheng Ren, Jiaye Liu
Total dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies. Critical reviews in food science and nutrition (2022)
Pei Qin, Dechen Liu, Xiaoyan Wu, Yunhong Zeng, Xizhuo Sun, Yanyan Zhang, Yang Li, Yuying Wu, Minghui Han, Ranran Qie, Shengbing Huang, Yang Zhao, Yifei Feng, Xingjin Yang, Yu Liu, Honghui Li, Ming Zhang, Yongcheng Ren, Chad D Huff
Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies. Critical reviews in food science and nutrition (2021)