Yaosong Wang

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 4

Top Topics

Protein Protein

Top Venues

Gels (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Luyan Zhang, Huifang Ge, Jing Zhao, Changqi Liu, Yaosong Wang
L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels. Gels (Basel, Switzerland) 10 (2) (2024)
Jiarui Cao, Tingting Shi, Yaosong Wang, Jia-Hong Wang, Fuliang Cao, Pengfei Yu, Erzheng Su
Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties. Journal of the science of food and agriculture (2024)
Luyan Zhang, Huifang Ge, Jing Zhao, Changqi Liu, Yaosong Wang
L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels. Gels (Basel, Switzerland) 10 (2) (2024)
Luyan Zhang, Huifang Ge, Jing Zhao, Changqi Liu, Yaosong Wang
L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels. Gels (Basel, Switzerland) 10 (2) (2024)