Yaqin Wang

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Induced Pluripotent Stem Cells

Computed Tomography

Top Venues

NPJ science of food

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Yaqin Wang, Ching Jian
Sustainable plant-based ingredients as wheat flour substitutes in bread making. NPJ science of food 6 (1) (2022)
Yaqin Wang, Fabio Tuccillo, Anna-Maija Lampi, Antti Knaapila, Marjo Pulkkinen, Susanna Kariluoto, Rossana Coda, Minnamari Edelmann, Kirsi Jouppila, Mari Sandell, Vieno Piironen, Kati Katina
Flavor challenges in extruded plant-based meat alternatives: A review. Comprehensive reviews in food science and food safety 21 (3) (2022)