Yassine Benchikh

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

Biofilm Formation

Gas Chromatography

Peripheral Blood

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Nassima Mohellebi, Samia Hamma-Faradji, Kamel Bendjeddou, Amel Ait Meddour, Yassine Benchikh, Farida Bendali, Yanath Belguesmia, Djamel Drider
Biopreservation of Fresh Sardines ( Sardina pilchardus ) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations. Foods (Basel, Switzerland) 13 (3) (2024)
Nassima Mohellebi, Samia Hamma-Faradji, Kamel Bendjeddou, Amel Ait Meddour, Yassine Benchikh, Farida Bendali, Yanath Belguesmia, Djamel Drider
Biopreservation of Fresh Sardines ( Sardina pilchardus ) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations. Foods (Basel, Switzerland) 13 (3) (2024)
Yassine Benchikh, Abdelhak Aissaoui, Roufaida Allouch, Nassima Mohellebi
Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants. Journal of food science and technology 58 (5) (2020)