Yayuan Tang

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Gas Chromatography

Heat Shock Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Guoming Liu, Ping Wei, Yayuan Tang, Jiemin Li, Ping Yi, Zhonglin Deng, Xuemei He, Dongning Ling, Jian Sun, Lan Zhang
Screening and Characteristics Analysis of Polysaccharides from Orah Mandarin ( Citrus reticulata cv. Orah). Foods (Basel, Switzerland) 13 (1) (2023)
Xi Chen, Yayuan Tang, Zhen Wei, Zhonglin Deng, Zhichun Li, Li Li, Xuemei He, Jian Sun
Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas. Foods (Basel, Switzerland) 12 (9) (2023)
Xi Chen, Yayuan Tang, Zhen Wei, Zhonglin Deng, Zhichun Li, Li Li, Xuemei He, Jian Sun
Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas. Foods (Basel, Switzerland) 12 (9) (2023)
Guoming Liu, Ping Wei, Yayuan Tang, Jiemin Li, Ping Yi, Zhonglin Deng, Xuemei He, Dongning Ling, Jian Sun, Lan Zhang
Screening and Characteristics Analysis of Polysaccharides from Orah Mandarin ( Citrus reticulata cv. Orah). Foods (Basel, Switzerland) 13 (1) (2023)
Yayuan Tang, Jinfeng Sheng, Xuemei He, Jian Sun, Zhen Wei, Guoming Liu, Changbao Li, Bo Lin, Li Li
Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea. Foods (Basel, Switzerland) 10 (10) (2021)