Jian Sun

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Gene Expression

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ran Tao, Xiuxia Zheng, Bei Fan, Xuemei He, Jian Sun, Yufeng Sun, Fengzhong Wang
Enhancement of the Physical and Functional Properties of Chitosan Films by Incorporating Galla chinensis Extract. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Ran Tao, Xiuxia Zheng, Bei Fan, Xuemei He, Jian Sun, Yufeng Sun, Fengzhong Wang
Enhancement of the Physical and Functional Properties of Chitosan Films by Incorporating Galla chinensis Extract. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Guoming Liu, Ping Wei, Yayuan Tang, Jiemin Li, Ping Yi, Zhonglin Deng, Xuemei He, Dongning Ling, Jian Sun, Lan Zhang
Screening and Characteristics Analysis of Polysaccharides from Orah Mandarin ( Citrus reticulata cv. Orah). Foods (Basel, Switzerland) 13 (1) (2023)
Shupei Wang, Zhimei Tan, Chenshu Wang, Wenqing Liu, Fangxue Hang, Xuemei He, Dongqing Ye, Li Li, Jian Sun
Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit. Foods (Basel, Switzerland) 12 (23) (2023)
Shupei Wang, Zhimei Tan, Chenshu Wang, Wenqing Liu, Fangxue Hang, Xuemei He, Dongqing Ye, Li Li, Jian Sun
Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit. Foods (Basel, Switzerland) 12 (23) (2023)
Xi Chen, Yayuan Tang, Zhen Wei, Zhonglin Deng, Zhichun Li, Li Li, Xuemei He, Jian Sun
Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas. Foods (Basel, Switzerland) 12 (9) (2023)
Xi Chen, Yayuan Tang, Zhen Wei, Zhonglin Deng, Zhichun Li, Li Li, Xuemei He, Jian Sun
Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas. Foods (Basel, Switzerland) 12 (9) (2023)
Mingjuan Shen, Xi Yang, Zhen-Xing Wang, Xiaomei Sha, Xuechun Zhang, Jian Sun
The Impact of AAPH-Induced Oxidation on the Functional and Structural Properties, and Proteomics of Arachin. Molecules (Basel, Switzerland) 28 (17) (2023)
Guoming Liu, Ping Wei, Yayuan Tang, Jiemin Li, Ping Yi, Zhonglin Deng, Xuemei He, Dongning Ling, Jian Sun, Lan Zhang
Screening and Characteristics Analysis of Polysaccharides from Orah Mandarin ( Citrus reticulata cv. Orah). Foods (Basel, Switzerland) 13 (1) (2023)
Zhichun Li, Cuina Qin, Xuemei He, Bojie Chen, Jie Tang, Guoming Liu, Li Li, Ying Yang, Dongqing Ye, Jiemin Li, Dongning Ling, Changbao Li, Hock Eng Khoo, Jian Sun
Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Zhichun Li, Cuina Qin, Xuemei He, Bojie Chen, Jie Tang, Guoming Liu, Li Li, Ying Yang, Dongqing Ye, Jiemin Li, Dongning Ling, Changbao Li, Hock Eng Khoo, Jian Sun
Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Taotao Dai, Xiaohong He, Jiahui Xu, Qin Geng, Changhong Li, Jian Sun, Chengmei Liu, Jun Chen, Xuemei He
Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches. Foods (Basel, Switzerland) 11 (11) (2022)
Li Li, Ping Yi, Changbao Li, Ming Xin, Jian Sun, Xuemei He, Jinfeng Sheng, Zhugui Zhou, Fengjin Zheng, Jiemin Li, Guoming Liu, Dongning Ling, Jie Tang, Zhichun Li, Ying Yang, Yayuan Tang
Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuce. Food science & nutrition 9 (2) (2021)
Xuechun Zhang, Yunqian Li, Jian Sun, Huan Kan, Zhenxing Wang, Ping Xiang
A preliminary study on the quality of street vended foods around a university in Kunming, China. Food science & nutrition 8 (12) (2020)
Li Li, Liang Shuai, Jian Sun, Changbao Li, Ping Yi, Zhugui Zhou, Xuemei He, Dongning Ling, Jinfeng Sheng, Kin-Weng Kong, Fengjin Zheng, Jiemin Li, Guoming Liu, Ming Xin, Zhichun Li, Yayuan Tang
The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit). Food science & nutrition 8 (2) (2020)
Liang Shuai, Li Li, Jian Sun, Lingyan Liao, Zhenhua Duan, Changbao Li, Xuemei He
Role of phospholipase C in banana in response to anthracnose infection. Food science & nutrition 8 (2) (2020)