Ye Liu

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Topics

Molecular Docking

Gas Chromatography Mass Spectrometry

Top Venues

Food & function

Royal Society open science

This page only lists publications with an associated author ORCID identifier.

Publications

Fan Yang, Rui Cao, Anzhen Fu, Ye Liu, Shuang Bi
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita : based on sensory evaluation and molecular docking techniques. Food & function 15 (13) (2024)
Fan Yang, Rui Cao, Anzhen Fu, Ye Liu, Shuang Bi
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita : based on sensory evaluation and molecular docking techniques. Food & function 15 (13) (2024)
Fan Yang, Rui Cao, Anzhen Fu, Ye Liu, Shuang Bi
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita : based on sensory evaluation and molecular docking techniques. Food & function (2024)
Shuang Bi, Xiaoyuan Niu, Fan Yang, Ying Xu, Yixin Dai, Ye Liu, Zhou Qi
Roasting pretreatment of walnut ( Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition. Food & function 13 (21) (2022)
Qi Zhou, Shaomin Liu, Ye Liu, Huanlu Song
Comparison of flavour fingerprint, electronic nose and multivariate analysis for discrimination of extra virgin olive oils. Royal Society open science 6 (3) (2019)
Ye Liu, Huanlu Song, Xiao Yang, Congcong He
Influence of multiple environmental factors on the quality and flavor of watermelon juice. RSC advances 9 (27) (2019)