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Ye Liu
ORCID
Publication Activity (10 Years)
Years Active: 2019-2022
Publications (10 Years): 3
Top Topics
Gas Chromatography Mass Spectrometry
Depressive Symptoms
Mass Spectrometry
Quality Control
Top Venues
Food & function
Royal Society open science
RSC advances
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This page only lists publications with an associated author ORCID identifier.
Publications
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Shuang Bi
,
Xiaoyuan Niu
,
Fan Yang
,
Ying Xu
,
Yixin Dai
,
Ye Liu
,
Zhou Qi
Roasting pretreatment of walnut ( Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition.
Food & function
13 (21) (2022)
Qi Zhou
,
Shaomin Liu
,
Ye Liu
,
Huanlu Song
Comparison of flavour fingerprint, electronic nose and multivariate analysis for discrimination of extra virgin olive oils.
Royal Society open science
6 (3) (2019)
Ye Liu
,
Huanlu Song
,
Xiao Yang
,
Congcong He
Influence of multiple environmental factors on the quality and flavor of watermelon juice.
RSC advances
9 (27) (2019)