Zhou Qi (Qi Zhou)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Topics

Mass Spectrometry

Molecularly Imprinted

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

ACS applied materials & interfaces

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Baozhu Zhao, Haowen Yang, Jin Mao, Zhou Qi, Qianchun Deng, Lei Zheng, Jie Shi
Hollow Hierarchical Porous and Antihydrolytic Spherical Zeolitic Imidazolate Frameworks for Enzyme Encapsulation and Biocatalysis. ACS applied materials & interfaces 16 (7) (2024)
Xiao Jia, Qi An, Nawei Zhang, Jingnan Ren, Siyi Pan, Chang Zheng, Zhou Qi, Gang Fan
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes. Critical reviews in food science and nutrition (2024)
Zhonghui Liu, Tieliang Liu, Run Liu, Zhou Qi, Yandaizi Zhou, Yi Zhang, Ming-Ming Zheng
Enzymatic Deacidification and Aroma Characteristics Analysis of Rapeseed Oil Using Self-Made Immobilized Lipase CALB@MCM-41-C 8 . Foods (Basel, Switzerland) 13 (16) (2024)
Baozhu Zhao, Haowen Yang, Jin Mao, Zhou Qi, Qianchun Deng, Lei Zheng, Jie Shi
Hollow Hierarchical Porous and Antihydrolytic Spherical Zeolitic Imidazolate Frameworks for Enzyme Encapsulation and Biocatalysis. ACS applied materials & interfaces 16 (7) (2024)
Baozhu Zhao, Haowen Yang, Jin Mao, Zhou Qi, Qianchun Deng, Lei Zheng, Jie Shi
Hollow Hierarchical Porous and Antihydrolytic Spherical Zeolitic Imidazolate Frameworks for Enzyme Encapsulation and Biocatalysis. ACS applied materials & interfaces (2024)
Zhonghui Liu, Tieliang Liu, Run Liu, Zhou Qi, Yandaizi Zhou, Yi Zhang, Ming-Ming Zheng
Enzymatic Deacidification and Aroma Characteristics Analysis of Rapeseed Oil Using Self-Made Immobilized Lipase CALB@MCM-41-C 8 . Foods (Basel, Switzerland) 13 (16) (2024)
Shan Zhang, Huaqing Hou, Baozhu Zhao, Zhou Qi, Rongfeng Tang, Lin Chen, Jin Mao, Qianchun Deng, Lei Zheng, Jie Shi
Hollow Mesoporous Carbon-Based Enzyme Nanoreactor for the Confined and Interfacial Biocatalytic Synthesis of Phytosterol Esters. Journal of agricultural and food chemistry (2023)
Shan Zhang, Huaqing Hou, Baozhu Zhao, Zhou Qi, Rongfeng Tang, Lin Chen, Jin Mao, Qianchun Deng, Lei Zheng, Jie Shi
Hollow Mesoporous Carbon-Based Enzyme Nanoreactor for the Confined and Interfacial Biocatalytic Synthesis of Phytosterol Esters. Journal of agricultural and food chemistry 71 (4) (2023)
Shan Zhang, Huaqing Hou, Baozhu Zhao, Zhou Qi, Rongfeng Tang, Lin Chen, Jin Mao, Qianchun Deng, Lei Zheng, Jie Shi
Hollow Mesoporous Carbon-Based Enzyme Nanoreactor for the Confined and Interfacial Biocatalytic Synthesis of Phytosterol Esters. Journal of agricultural and food chemistry 71 (4) (2023)
Shuang Bi, Xiaoyuan Niu, Fan Yang, Ying Xu, Yixin Dai, Ye Liu, Zhou Qi
Roasting pretreatment of walnut ( Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition. Food & function 13 (21) (2022)
Ying Huang, Changsheng Liu, Fenghong Huang, Zhou Qi, Chang Zheng, Rui Liu, Jiazhang Huang
Quality evaluation of oil by cold-pressed peanut from different growing regions in China. Food science & nutrition 10 (6) (2022)
Xiao Jia, Qianchun Deng, Yini Yang, Xia Xiang, Xinping Zhou, Chuanbo Tan, Zhou Qi, Feng-Hong Huang
Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas Chromatography-Mass Spectrometry-Olfactometry, Aroma Recombination, and Omission Studies. Journal of agricultural and food chemistry 69 (32) (2021)
Huijuan Shangguan, Shan Zhang, Xin Li, Zhou Qi, Jie Shi, Qianchun Deng, Fenghong Huang
Synthesis of lutein esters using a novel biocatalyst of Candida antarctica lipase B covalently immobilized on functionalized graphitic carbon nitride nanosheets. RSC advances 10 (15) (2020)
Xiao Jia, Lifeng Wang, Chang Zheng, Yini Yang, Xiangyu Wang, Ju Hui, Zhou Qi
Key Odorant Differences in Fragrant Brassica napus and Brassica juncea Oils Revealed by Gas Chromatography-Olfactometry, Odor Activity Values, and Aroma Recombination. Journal of agricultural and food chemistry 68 (50) (2020)
Zhou Qi, Xiao Jia, Qianchun Deng, Hong Chen, Hu Tang, Fenghong Huang
Quality evaluation of rapeseed oil in Chinese traditional stir-frying. Food science & nutrition 7 (11) (2019)
Zhou Qi, Xiao Jia, Ying-Zheng Yao, Bei Wang, Chang-Qing Wei, Min Zhang, Fenghong Huang
Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction. Journal of agricultural and food chemistry 67 (41) (2019)
Zhou Qi, Jia Xiao, Liu Ye, Wan Chuyun, Zheng Chang, Li Shugang, Huang Fenghong
The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method. Food science & nutrition 7 (7) (2019)